Is there any taste of the rosin in the honey that you can taste? And do you think that it went a little long or maybe a little hot and thats why its kinda dark in the end? I deff wanna do this 😏 (i have the mini..) I used honey in my ☕ every day 😁
I am trying to make isolate with my NUGSMASHER mini (VERY DOABLE). My ? Is there any other way to wrap your ROSIN starting product with something other then the micron squares? I have every size micron bag in the 3.5gram style. I was thinking on cutting a 37micron 3.5g bag opening it up and wrapping it. See I am alittle stuck here. So my QUESTION is…. AM I BEAT WITHOUT THE SQUARES? What would you do? Thank you 4 any ideas…🤜💥🤛
I can see this being a bitch to mix. And totally worth it! Put that gold in a morning shake with blue berries a banana chocolate protein powder and some spinach. New you!
Gonna have to give it a try for sure 🍾
Is there any taste of the rosin in the honey that you can taste? And do you think that it went a little long or maybe a little hot and thats why its kinda dark in the end?
I deff wanna do this 😏 (i have the mini..) I used honey in my ☕ every day 😁
Epic
1:1 would be a gram of rosin to a gram of honey… And THAT would be fire…
Dope, well now till the next episode 🥸🖖🏾
Maple syrup infused. From flower. Not rosin
Looks like the honey cooked too long and got burnt.
Decadent! One of my favourite munchies is marshmallows. Can you cannabilise them?
✌❤
I am trying to make isolate with my NUGSMASHER mini (VERY DOABLE). My ? Is there any other way to wrap your ROSIN starting product with something other then the micron squares? I have every size micron bag in the 3.5gram style. I was thinking on cutting a 37micron 3.5g bag opening it up and wrapping it. See I am alittle stuck here. So my QUESTION is…. AM I BEAT WITHOUT THE SQUARES? What would you do? Thank you 4 any ideas…🤜💥🤛
I can see this being a bitch to mix.
And totally worth it! Put that gold in a morning shake with blue berries a banana chocolate protein powder and some spinach. New you!
wish they had a cookbook
Oh this ought to be good