In this episode of How-To, Mission Chinese Food’s executive chef Angela Dimayuga shows us how to use koji—a form of …
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How to Make the Best Fried Chicken in New York
In this episode of How-To, Mission Chinese Food’s executive chef Angela Dimayuga shows us how to use koji—a form of …
Check on YouTube
Definitely appreciate this share…will try. I just bought some koji from Japanese supermarket…
I love her voice
How many of u think she's on drugs?! I do
We need more of this beautiful human. And by we, i mean I.
She seems talented
"How To Make the Best Fried Chicken in New York" Munchies, ya'll for sure know how to make a southerner laugh.
This is not the best Fried Chicken.
Why is she asking herself so many questions?
"mission Chinese"?
I don't like how it sounds, what is it about?
Bart mug is awesome @ Cow-a-Bung-a !
I remember watching this in high school and felt like this would be the perfect recipe for my girlfriend at the time.
we broke up 5 years ago
Is she Filipino?
C'mon seesta , you need more RICE on dat plate li dat AND kimchee too 😋🌺🤙🏻
Worst fried chicken recipe I’ve seen 🤷🏾♂️
Just just just just just just just just just just just just just just just just just just just just just just just just just just just just just just just just just just just just.
The comments depend on the person tbh
i think this girl is very attractive and very smart … an unusual combo!
this is one of my favourite videos to watch.. but would be lot more helpful if you asked her at the to actually make the slurry for the audience
Either she's high af or she's winging this recipe
Because she seems so unsure
stoned
Everyone is shitting on her in the comments but she’s so cool
please don't use rapeseed oil
I really enjoy watching these food videos but your format or the way you present the different shots, in my opinion, could be much better. What I mean is I think it would be better if there was a way you could show us a bit more detail of the ingredients e.g the preserved lemons after she prepped them. I think asking the right questions is also crucial. Tho we don’t see or here the questions we know you are asking them. And lastly, the point is not to make a super long video but if you’re ok with putting out a 10:15 min video, a 12 min video should be ok for us viewers then, right?. Point being that capturing that extra little detail and making it a bit more informative is totally possible with an extra minute and 45 seconds & would make a HUGE difference in the overall quality & delivery of your food/cooking videos such as this one.
Pickled lemons interesting
i test raw chicken with a piece of metal pressed on my lip…. hmmmm……nothing wrong here!
Wow, fried chicken props…..,from a chef who makes some fucking sexy fried chicken.
This video is strangely therapeutic to me
Koji is Japanese, ain’t nothing about Chinese
What utter nonsense, she can´t cook, she can´t talk and I never eat green chicken. If I fed this to my dog I would apologise.
The drugs really work for you
How long do you fry it for?
Don't touch the thermometer to your dirty face and then contaminate the food with it. Might as well just lick it. Great vid otherwise, but that is not okay.
5:07 …. looks like a deep fried high heel shoe ….
Girl is so chill
So isn't koji just okayu?
I'm not trying to make fun of anyone, but seriously, why on earth did it make sense to wear a touche in the kitchen. I've cooked for 20+ years so we won't get into that part.