It's Barked Meat (Not Burned) août 19, 2023 admin CBD Recipes 10 Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ with a Dominican twist. As a Queens native of … Check on YouTube Munchies
CBD Recipes Detroit-Style Pizza with a Japanese Twist juin 29, 2022 admin CBD Recipes 48 Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented … Check on YouTube
CBD Recipes How to Make Matty Matheson's Favorite Chicken Cacciatore juillet 30, 2022 admin CBD Recipes 46 Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s … Check on YouTube
CBD Recipes How To Make Boudin Balls with Isaac Toups juillet 21, 2022 admin CBD Recipes 28 Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork … Check on YouTube
actually looks good, i live in texas and "texas bbq" is like 90% fat and 10% edible meat, its honestly pretty bad Répondre
Nice food, cool dude but, Munchies your YouTube Shorts game is lacking
actually looks good, i live in texas and "texas bbq" is like 90% fat and 10% edible meat, its honestly pretty bad
plz stop this shorts, soon they all make me unfollow instead
i mean, come on now
He just looks like a regular African American.
I would love to see the full video. Is it out yet? Or has it been uploaded already?
That’s a hell of a thumbnail lmao
🔥🔥🔥🔥🔥🔥🔥
Y’all did Ruben dirty with that thumbnail
Jesus that's some fatty meat