How To Make Aborrajados, A Colombian Street Food Snack

21 Commentaires

1. I need to Marry Some 1 who can make things like this 🤔

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2. Thank you so much, bcz I do not like egg batter either; this batter looks perfect.

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3. Yummy 👍 thanks

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4. So good😁

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5. I’m from Cali and I have never heard about anyone eating them for breakfast but If it’s her family tradition that’s totally fine… for most people they are like street food. Nice English video to share with non-Spanish speaker friends, thank you!

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6. UGH COLOMBIAN FOOD IS MY WEAKNESS

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7. That looked sooo delicious!!!!

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8. Making the Afro-Colombians proud 💜🙏🏻

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9. Is the sauce similar to aji sauce? Looks delicious! <3
   

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10. She Sexy Though.

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11. This is what hotness is.

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12. I hate Brooklyn

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13. She legit sounds like Hillary Banks

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14. I wonder how tall she is

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15. Wish this would have been marketed as vegan

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16. She is a great host.

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17. Plantains are disgusting.

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18. I sure hope she used a vegan-friendly beer. Some breweries use a clarifying called isinglass which is gelatin made from the swim bladders of fish.

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19. 🚶🏾‍♂️Her plantains bring all the boys to the yard 💘

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20. yes ma'am

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21. ivanmar ingane parayumbo entho valya sambhavam pole.. ith namde pazhampori adhava ethakkappam ale.. i mean athinte vere oru version… ithin ithra demando?.. ahh kuttan parayan pattilla namkum pahzampori oru sambhavam alle.. proud malayali.. people who are confused about what i said.. go check for "pazhampori".. no matter who you are, where you are from.. you'll love it.. a proud malayali 😎💪🏻

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