Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, …
Check on YouTube
A Classic Hong Kong Diner Dish That Came from British Rule
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, …
Check on YouTube
I am just stunned by this guy.
I love the depth, knowledge and passion of this chef. Al dente IS a Sichuan concept with shredded potato and Sichuan peppercorns…
So interesting what a historian he is.
TFW you learn more about hong kong history from a foodie than your college history professor.
Your giving me tea lessons
I learn so much from listening to you, and a bonus you make amazing food😊
man, i wish it was the Brits who freed Hong Kong and just made it a state. eff China tbh
I've been to Hong Kong, but had no idea the locals would go for such crappy food as shown here. It's an eyesore to watch, much less to consume.
Mixing coffee and tea together blows my mind.
As a British Chinese (fam from HK), this is one of those weird culture mixes considering we don't actually have anything like this in the UK! My mum makes a Chinese bougee-fied version with proper pork meat balls, the soup is clean flavoured with salted preserved turnip, a bit of soy sauce and sesame oil, topped off with scallions (we call them spring onions). If you want to go extra, add toasted nori seaweed in the mix. Delicious & simple.
ugh, don't slurp your food, the sound when wearing headphones is disgusting.
sounds amazing!
I live in an area that has no Hong Kong breakfast food. I miss it so much
‘Hong Kong people don’t know how to cook pasta without package direction’ I feel attacked (but yes it’s true)
You'll always get a history lesson from this guy. It's not just cooking, but an experience. Love it!👏
Fails to explain how the soup is made. I see a can of cream of chicken. Diluted? adds boiled noodles. Lots of stories but where's the how-to?
Triad by night…. chefs, waiter, cooks, bussers and dishwasher by day…. sounds what I'm used to.
Fantastic recipe looks very delicious food. I'm your new Subscriber. Have a channel, happy life with Moona, would subscribe watch and like channel Thanks
pretty good mate, but the real old school macaroni cream of chicken canned soup needs to be even more watered down. i
personally not a big fan of undercooked eggs, dont like hot tea or coffee, but I want to try the noodles.
What’s the pans being used?
bruh i would eat the fuck out of that
Tried this down Wan Chai, used to get this in the China Feet Club. Hong Kong has changed big time.
Any ideas where Lucas got his tea strainer?!
Hong Kong British born and miss those days ! Please show us how to made hot lemon coca cola drinks …
Munchies, none of the photos you showed of the formica table tops and kitchens were correct. He literally said NONE of what you see in Cha Chaan Tengs were the stuff you see in typical Chinese kitchens, indicating they are WESTERN style. But you literally showed claypots 🤦♀️🤦♀️🤦♀️ literally just ask someone else if you can't do research right, it just feels like some intern said "all asians are the same"
I used to study at a school near Australia Dairy Company, your description of the service and food there just mades me miss home even more😭
Best cooking host and show on internet.
Did I miss something? Is there no cheese in the Mac & ham soup?…looking for the recipe
WOW!! This is a great video!! Love this cooks style and narration of the things he's making here!
Great sir 🙏 thanks
It looks very authentic. What you missed is the chipped dishes! Good job!
Hahah i cant unsee him and the LIIT crew after watching chef's night out LOL.
Really impressed with this guy. Tells a good story that sticks with you. I love food history and he delivers it well.
Everything in this vdo is legit 👍🏻
Love from Hong Kong ❤️
This dude is so awesome
Now I have something to show my husband I’m not prego because I drink half tea half coffee with boba.