19 Commentaires

  1. Genetics…number 1…best flavours I've got have been outdoors with decent soil ..I don't know about some of the curing ideas..one must be careful…..curing..depends on your area some areas very humid will cure and dry slow low humidity can be very fast..I like jars and burp..can notice improvement in flavour a few days in…the longer the better as long as weed maintains proper humidity conditions…they say some of the Afghan hash we were lucky to get in the 80's was aged up to 12 years….(was the Taliban formerly the Mujahadeen…lol…no shit..we paid for a lot of bullets.

  2. Do not spray drying buds with flavored water or add sprays to them. Ruin them by doing that. Research what seeds you get and choice the flavor you’re looking for. I would say grow minimum 10 seeds of the same flavor/plant and pick the best mother. Even though it’s the same strain doesn’t mean they’re all going to grow the same way. Pick the dominant one.

  3. speaking from experience: patience is key when curing. do NOT try out your buds after only 2 weeks. they will be extremely weak in potency and give that hay taste that so many people complain about. you should cure them for 3 months at the bare minimum and even longer if you want an even better experience.

  4. Im going to put Lemon peels in one of the jars I have for my Mango Kush I hope that will really kick it up a notch! Theyre drying right now with the perfect temp/humidity 60°f/60% Because I live in the states. So 15.5°c/60% Thanks mate!

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