When we visited chef Diego Hernandez at his restaurant Corazón de Tierra—located in the Guadalupe Valley in Ensenada, …
Check on YouTube
Carne Asada and Mexican Sparkling Wine: Chef's Night Out with Diego Hernandez
When we visited chef Diego Hernandez at his restaurant Corazón de Tierra—located in the Guadalupe Valley in Ensenada, …
Check on YouTube
These guys will have the grade f*ckin A++ powder as well…
LA MERA PINCHE VIDA CARAJO
I love the concept of how he makes his menus for the restaurant I love the fact that he grows his food
Proud to be Mexican born and raised in the beautiful state of Sinaloa 🤗🔥
Mexican style and fuck ur boy we need to build our own company it will happen but I still wish u the best cause we need to make a living
El Valle de Guadalupe is such an amazing place where the magic of the place makes the food over loaded with taste and a lot a lot more!! Can’t get enough of it! 💝🌎💖
Jajaja torre de sartenes… super simpático el video … Saludos
Es una genial idea parece un restaurante increíble sigan así.
hah the two guys with the pile of pans were sick
Can anyone give me a clue about the opening music…its really good
I want to move to Ensenada……
Lo mejor de mi gente, siempre!
9:53 lol
"Fyuk Champaing!!!"From Napa to GuadaSonoma to Ensenada!
Estes güeyes son los güeyes mas güey de los güeys
Drunk fuckers. Anyone can Cook that
Fuck this guy is a baller, when I grow up can I be like him
esta chido puro aya hechle mas compa
Its weird hearing him say " Baja, California" but its true!!!
Best one yet!
the pan part was hilarious lol
I want to leave Vegas now and go work for you
the only chef's episode that didn't make me cringe.
Anybody knows the champagne name?
Nadie sabe como se llama el champan?
I truely remember nights like these they were the best
us Mexicans be getting it from Fresno down to Culiacan #cheflife #Sinaloense
lovely