48 Commentaires

  1. I'd love to see more of these guys, or more people like them–down to earth, not pretentious, even though extremely renowned, which has been the case in a lot of these vids.

  2. Con todo respeto, el Trebol en Santa Clara (Ate) le gana a la señora. Acaba de cerrar sus puertas despues de 52 años. Es donde se nacio el cebiche de champiñones.

  3. That's not real Peruvian food. That's just some foodie spinoff shit. Real godfather of Peruvian food is Cucho La Rosa, you should take a look at the real side of Peruvian food too.

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