Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of …
Check on YouTube
Chewy Chocolate Almond Cookies | Quarantine Cooking
Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of …
Check on YouTube
Hi Munchies. Someone call Vice Asia posted your exact video.
My man got that splaa…that sauce in the kitchen ✊🏽🔥🔥
does anyone know a replacement for cream of tartar? I don't our supermarkets have that, or maybe I don't knoe another name for it.
i just made these cookies…holy shit they're the best ive ever had! thanks so much!
This is a really great, instructional video. More Tavel, please!
2:17 top left
You seems so natural, well done bro
Jak to się robi
Hey all, I notice the video and recipe are different with cooking temp/time/baking soda. Tried making the recipe with the vice article recipe and the cookies are super tasty but the texture was fucked up. Any tips??
Im as high as this guy now… <3 Luvveely
Can I omit AP flour to make gluteen free for someone?
When you set up your double boiler, don’t let the bowl with the chocolate touch the water. I learned the hard way.
This mans deserts are so good. Had the pleasure of eating at Emmer and Rye.
This chef is a born teacher! This is the kind of chef that should be on TV instead of all the nonsense, reality, competition, food shows. Great job of giving info I haven't heard elsewhere!
Is there any way that I substitute cream of tartar? Thank you, your replies will be much appreciated!
Made these today–I only had 6 ounces of 70% –made up the other 2 ounces with 60%. They were fabulous!!!!
the texture it’s pretty good (visual asmr)
Nothing beats a freshly baked cookie 🍪
😢 😢 😓
hell yeah
I would love to make these, but my son is allergic to tree nuts. Can I make these with regular flour and get the same results?
I tried to make these cookies using the recipe on Vice which adds 1/8 tsp baking soda. Do not use the baking soda! They did not come out right. Expanded to cover the entire baking sheet. I don't know what else I could have done wrong.
That thumbnail is pornography and I am so here for it.
Why say grams and ounces between every other item?
Omg yum – can't wait to make these. He's so sweet, and very tall 😍🤗 bring him back please
I love how he mixes grams and ounces so everyone has to go do extra maths to work it out.
so many great tips above and beyond the recipe itself!
do you guys know around how many calories are in each cookie
8 ounces, 70% dark chocolate, roughly chopped
2 tablespoons unsalted butter
¼ cup, almond flour
2 tablespoons, all-purpose flour
¼ teaspoon cream of tartar
¼ teaspoon kosher salt
⅛ teaspoon baking soda
2 large eggs
10 tablespoons, granulated sugar
flaky sea salt
めっちゃ繊細なんだよな
He acts like he's hanged by suspension ropes while trying to robo dance
Grams for some ingredients and ounces for others….. weird and confusing way of doing it
Not sure, but I think he likes cookies.
he's awesome. delicious looking cookies, can't wait to make. great vid. love to see him again.
One doesn’t experience self-transcendence, the illusion of self only dissipates. Non-Duality.✌️&♥️
very few people watch these, but we are happy to get these dope recipes.
hell yeah
You’re welcome.
Calibrate oven, make sure 325 degrees IS 325 degrees. Preheat oven to 325 degrees.
160 grams sugar
1 ounce butter
36 grams almond flour
2 eggs
8 ounces chocolate
15 grams baking flour: wheat or gluten free blend, caputo fioreglut is closest to wheat.
1/4 teaspoon cream of tartar
1/4 teaspoon salt.
Large grained salt for sprinkling in top. Coarse sea salt works.
Sift baking (or gluten free mixture) flour, then almond flour, mix together, add cream of tartar and salt to flour. Mix well.
Set up a double boiler. Add chocolate, then place butter in center on top. As double boiler heats, press chocolate, but not butter into bottom.
While chocolate is melting, add first eggs then sugar to a mixer. Place mixer on high speed. Stop occasionally to scrape sides and check to see if ribbons form when mixture is poured from scraper.
Once chocolate and butter are melted, mix together. Take off heat, add 1/2 of egg/sugar mixture to chocolate/butter mixture. This prevents shock. Mix completely. Then fold remainder if egg/sugar mixture.
Place 1/2 of flour mixture into chocolate/butter/sugar egg (aka wet ingredients) mixture. Mix well, add remainder of flour mixture to wet ingredients.
Oil baking pan. Use tablespoon size spoon to put mixture on baking pan. 325 degrees for exactly seven minutes.
Beautiful recipe ❤️❤️❤️
Gonna try this but replace the sugar with a sugar alcohol and see how that works out.
yo this dude is massive look at him compared to his stand mixer damn