48 Commentaires

  1. Skip to 8:22 and save yourself the trouble of watching the unnecessary filler (including a guy eating a massive larva, for no apparent reason).
    Video could have been so much better if you had just focused on the actual fish, catching it, and cooking it.
    Really missed your mark with this one. At least show us how you caught it/where you bought it.

  2. Arapaima that is expensive pet for people who believes in feng shui…. a 7 inch arapaima / Pirarucu is about a 100$ here in the Philippines. a large one like that could fetch easy $3000.

  3. These fish are difficult to catch even in a farmed pond, requires several people. But this was a sorry attempt to showcase as if he caught it. 8.28 to 8.40 shows how the fish he is carrying is already gutted before he lays it down at the cleaning table. worst of all the head shot at 8.38 has the eyes all sunk in, mouth so dry and the fish overall being very dry. That’s is a bad fish that has seen many days at the back of a refrigerator. Sad

  4. To clarify it for anyone pointing it out, in Colombia (as well as in other Spanish-speaking countries) turmeric is often called 'azafran de raiz' or 'azafran de la India', often shortened for simplicity to 'azafran'. What is traditionally called saffron is also referred to as 'azafran'. The confusion many people are experiencing is on the translator's side, not the market saleswoman. Whomever translated this video did a very poor job in general, there are a ton of flaws all throughout.

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