Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New …
Check on YouTube
Cooking Stuffed Sopaipilla with Carne Adovada
Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New …
Check on YouTube
Bizarro
New Mexican cuisine is the most similar to Mexican cuisine, you can thank Mexicans for enriching the cuisine of that state, or else you'd be eating fried Indian tacos all day and casserole 🤣
Not kinda weird. Definitely weird.
Glad to see NM represented well!
Pigs and humans are said to taste the same. So there's that as well.
It’s spelled “carne adobada.”
Your understanding heart love shows in your work,taking your time to late people learn who to take all the ingredients and make a great meal.
*Adobada. Pinches pochos mierdas
This guys name is literally meat
Finally showing the world that a sopaipillas are not twice fried tortilla chips covered in cinnamon sugar!!!
Do you cook the red chile sauce that you use to top the sopapilla? My mom would always say it has to be cooked.
NM🌶❤
This looks amazing 🤤
Looks so tasty !
Why call it Tex-Mex if it’s New Mexican, and not Texas? 👀
Lets make a how to cook video and start by talking about eating people.
BITFRUITY
Either he's hungover, or lost a bet.
Good!
Thanks for sharing this 👍
That's wild. I'm from El Paso so we have a lot of New Mexican food here being on the border and all, but I've never seen a savory sopaipilla. I've only ever seen them as a desert with honey or maybe cajeta. It looks really good though! I'm intrigued
OH NO YOU ADDED CAPTIONS TO THE DELETED COMMENTARY ON CANNIBALISM LMAOOO VICE 1:08
This is making me miss NM food. Carne adovada from El Patio in ABQ is fire!
New Mexican style not tex mex
I honestly thought he was gonna say he had major trust issues stemming from a non-sexual incident LOL