40 Commentaires

  1. Hi! I wanted to make something comforting and familiar yet so yum for my parents and this caught my eye… so delicious, worked out really well, thank you. The wild rice and home made soup was primo! My one kinda question… the recipe page suggested like 30 minutes or more after the first hour. I did like 15 additional but if I had done more I’m pretty sure it would have dried out. Maybe a lower temp to do the full time? Anyway, thank you!

  2. Okay so I'm making this right meow. I made a stock out of crab and lobster shells and some mushroom stock as well as chicken stock. I'm gonna finish the soup tonight and heat some scallops and crab through tomorrow when I finish. Oh! And some smashed Neue(sp?) Potatoes instead of rice.

  3. For years Id always claim mushrooms were my fav vegetable, learning that is it not a vegetable, it is a fungi. But yeah important to note in those "50,000~" species of mushrooms, about 2,000 are edible. Don't be experimenting on wild mushrooms!!

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