MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, …
Check on YouTube
Dominique Ansel Makes Cheesy Gougères
MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, …
Check on YouTube
If you don't have a piping bag could you use a small cookie scoop?
Do you have to use milk? I've used water in the past…..
☑️🔥
Chef Wolfgang doesn't use plastic spatula..If you don't want your food to taste like plastic..
He's an insanely good teacher/instructor, extremely clear instructions and great tips!
this guys a pro 🤔 its called a slotted spoon.
I can’t believe a channel as big as Vice does the beginner mistake of not showing the dent in the dough that chef Ansel was trying to show the viewers.
It’s not that hard or expensive to do a reshoot if the camera operator screwed up the first take
like
Dominique is my fav chef muaah
What is a gougere
You should go to shortys in Washington pa it’s near Thomas Jefferson college on west chestnut street they got like a 10 minute hotdog with fries with some of the best gravy on the face of the earth
Pate a choux in german is called "windbeutel" literally "windbags" or "airbags". Most romantic language ever
Hear me out: croque-en-bouche but with these instead.
He’s taken Gougeres over the top with bechamel. I like them traditional they lighter and stay crispy.
Please open the dominique Anselm bakery back in London
it's amazing to see a pro do it and explain all the little steps you don't think are steps.
We call them cheese puff
You know where those gougeres belong ! 😉
Béchamel with cheese, AKA a mornay sauce
just wanna say I had an apple tart from his bakery like 6 years ago that I still think about to this day, shit was mind blowingly good. this guy knows his stuff
It looks like a lot of cheese, cuz it is.
My man!
Ca se mange comment ? Chaud, froid, tiède ?
VICE: pastry is racist
Mozzarella sticks with extra steps
Wet hand dry hand bro
haha this fool wants his shops back.
what an interesting way to make gougeres! Looks soo cheesy
I don’t care for that cheesy pastry, but that is a nice kitchen.
He seems very down to earth and I love a chef who maintains his weight over time.
Don't be discouraged. Even a pro like Dominique makes mistakes 🙃
Pané gougeres new one for me
whats his skin's secret tho lol
He's a legend
Everyone should watch Anthony Bourdain’s episode of Raw Craft with him. It is beautiful
Enjoyed the video… 👏 uncommon tips 👏
I hope the DA Kitchen reopens up soon. I can't wait. I love that the recipe kept adding interesting steps. Thanks
Never had gougère like this! Incredible! 😍
the best pastry chef in the world
As a wisconsinite, I can tell you, that is just a shitty cheese curd
So basically, it's deep fried cheese