At 24 years old, Pierre Touitou is one of the youngest and most talented chefs of the new generation in Paris. In his tiny restaurant … Check on YouTube
Hard-shelled tacos are tacos dorados! 100% Mexican! And it didn’t start in Mitla Café. It’s origins are 100% Mexican. My family makes tacos dorados all the time with picadillo or “con papa.” We don’t make street tacos at home.
Can’t believe that I went into this with a real craving for some good hard shell shredded beef tacos & of course I’m thinking the location will be no where near me since I’m staying in
SAN BERNARDINO CA I nearly fell off my seat seeing that this place that I drive by daily sells great hard shell tacos cause I been looking everywhere for some
Noticed how they didn't even film him eating Titos tacos..because there not good..only people from Culver city would say there good ..but my people from Central all the way to the East side of LA would say they taste plain ..JUST SAYING 🤷♂️
I give the guy from Tito’s so much credit because he’s not a very fluent Spanish speaker but golly did her try. I wouldn’t even try speaking Spanish lol
I'm a 52 year old native of Tucson, AZ and have been eating and making good Mexican my whole life. Tacos Dorados are an art form – but they should never have crappy yellow cheddar tossed on as an afterthought. Cotija on lettuce. And if you must cheddar – you out it onbthe meat FIRST so it can melt.
Pinche Pancho. Te la rifas caon. Me cae que si algun dia andas en Inglewood te invito una barbacha, unas carnitas, chelas y tequila caon. Igual si algun dia andas por el barrio de Ticoman aca en la GAM caele we y nos chingamos unos de suaperro. Chingon compa. Saludos
en saltillo tenemos los tacos rojos que es lo mismo pero de frijolitos y papa , creo que tienen mas años que los de taco bell y los texanos , puden ser sus primos
My mom came from Mexico she has passed now. But when frying tacos she would ask soft, medium or hard tortillas shell. She opened a Mexican restaurant in 1960. That was a thing. At least she sold her enchilada sauce recipe for $50.00 to a rep from an American food company. I was there when it happened $50.00 was big money then.
Queso fresco and media crema(table cream) make a huge difference when eating tacos dorados. Not trying to be rude, but this was was my least favorite episode because of all the hard shell tacos. I'm not a huge fan of cheddar cheese on tacos. Everything just looked kinda meh.
Arriva tepatitlan
¡Que delicia!!! Se me hace agua la boca!!!!
Yooo!!!! I'm from the Dino and never knew this! Right fuckin on!!!
Those tacos dorados look great to me . I'll tear them up line them up for you boi…
Hard-shelled tacos are tacos dorados! 100% Mexican! And it didn’t start in Mitla Café. It’s origins are 100% Mexican. My family makes tacos dorados all the time with picadillo or “con papa.” We don’t make street tacos at home.
Love how much pride these people have and it is reflected in their food.
Can’t believe that I went into this with a real craving for some good hard shell shredded beef tacos & of course I’m thinking the location will be no where near me since I’m staying in
SAN BERNARDINO CA
I nearly fell off my seat seeing that this place that I drive by daily sells great hard shell tacos cause I been looking everywhere for some
Hard shell "tacos" are an abomination.
Noticed how they didn't even film him eating Titos tacos..because there not good..only people from Culver city would say there good ..but my people from Central all the way to the East side of LA would say they taste plain ..JUST SAYING 🤷♂️
I give the guy from Tito’s so much credit because he’s not a very fluent Spanish speaker but golly did her try. I wouldn’t even try speaking Spanish lol
HARD SHELL TACOS ARE 10x BETTER THAN SOFT SHELL. YOU WANT SOFT SHELL?? THEN GO EAT A DAMN BURRITO!!
Why should we waste our time if your not teaching how!!?
I'm a 52 year old native of Tucson, AZ and have been eating and making good Mexican my whole life. Tacos Dorados are an art form – but they should never have crappy yellow cheddar tossed on as an afterthought. Cotija on lettuce. And if you must cheddar – you out it onbthe meat FIRST so it can melt.
So funny when chilangos try to speak English, you get the questioning "no?" after every god damn sentence
Hard shell tacos are good… When they're rolled!! Otherwise I want a corn tortilla !
Pinche Pancho. Te la rifas caon. Me cae que si algun dia andas en Inglewood te invito una barbacha, unas carnitas, chelas y tequila caon. Igual si algun dia andas por el barrio de Ticoman aca en la GAM caele we y nos chingamos unos de suaperro. Chingon compa. Saludos
en saltillo tenemos los tacos rojos que es lo mismo pero de frijolitos y papa ,
creo que tienen mas años que los de taco bell y los texanos , puden ser sus primos
Deltaco tacos #1
Porque le hechan ensalda a los tacos que asco
Great research. My respects to the hard shell taco. Taco Bell has messed up the true spirit of the taco whit it's lack of quality of the sauce.
Me encanta como Francisco presenta, que sigan poniendo mas shows con el
Here we go again!!! 😀 😀 😂 👏👏👏👏👏🥙🌯🌮🌮🌮🌮🌮🌮🍺😬😍😋👏👏👏👏💟🥇#LOVEISTACO
Viva Tepa!
My mom came from Mexico she has passed now. But when frying tacos she would ask soft, medium or hard tortillas
shell. She opened a Mexican restaurant in 1960. That was a thing.
At least she sold her enchilada sauce recipe for $50.00 to a rep from an American food company. I was there when it happened $50.00
was big money then.
Orale ese, ahora tengo hambre. Thanks ese.
The hard shell taco is a magnificent taco, the only soft shell taco that can compare is the fish taco. Mexican food is extraordinary!
Esta gente no tiene ni idea de lo que es un verdadero taco!
These aren’t even real taquitos. Once you try real ones in Mexico 🇲🇽 nothing compares.
I had some hard shell shredded beef tacos in Santa Maria, CA. and they changed my life.
Anywhere other than San Diego for tacos, is a sin.
Queso fresco and media crema(table cream) make a huge difference when eating tacos dorados. Not trying to be rude, but this was was my least favorite episode because of all the hard shell tacos. I'm not a huge fan of cheddar cheese on tacos. Everything just looked kinda meh.
ah, taco bell
mitla no salsa or even sour cream??????
Los tacos ya te estan llegando a la pansa vale
I'm gonna find you Fransisco and beat your ass
Vivo en San Bernardino, hell yeah!
tacos are the best food. I like fish tacos wherever I can find them!
You gonna do this w/o a mention of San Diego, really?
No mames que pinche asco
I can't stand the hard shell. Soft tortillas rocks.
Les falto quitarle la rama alos chiles 🌶 jalapeños de titos 🤢🤮
But mazatlan y Tijuana es mexico 🇲🇽 no usa the original taco 🌮 sell is about maíz 🌽 not the flour not Americans style 🤮🤢
Entonces el shell taco tiene su origen en los tacos y quesadillas doradas o fritas!!