Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in …
Check on YouTube
How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience
Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in …
Check on YouTube
The most suspect experience ever is from 12:03 – 12:08
What's the ratio of salt to water for the salmon brine? Any former employees out there that will know?
love these guys vid👍✌️
Frank is the best.
Bloody hell mate that’s a lot of money!
Alright Tom Hardy I get it. You based your character in Venom off of this nervous, unassuming, but still charismatic type Brooklyn dude. I get it.
New York water=Trash.
We want more Frank!!!!!!
Dam those workers are pros they really do make it look easy.
I love Frank he’s the sweetest and is always very nice and appreciative to be in these restaurants and operations
I love frank
Joey Diaz's secret side hussle
10:24 hmm .
Frankie, I thought you are a pizza person…
I thought you'd have to be a 100% Italian to be made
Surprisingly, an American food company lacking basic food hygiene, talking loud over the food without proper mask over their mouth. More like a third world country..
C'mon Frank. You're a CIA grad and can't break down fish.
AMAZING !!!!!
Jews and Italians have always gotten along in NYC. They've shared the same neighborhoods and despite some meaningful differences, there's also significant cultural continuity. My best friend is a "pizza bagel", i.e., half Italian, half Jewish.
To brine the salmon for a week, what is the recipe for the brine? Gallons of water to salt and sugar. Amy former employees know?
Cheers to the 170 employees in that factory supplying the great people of New York and beyond with fresh lox! What would we do without them? 😋🙏🏼💪
Frank is the realist host this channel has ever had. Maybe next to Eddie Huang
Why would you be reading the NY Times in the first place to need to be able to see through salmon to read it?
Frank is like Tom Hardy and Ryan Goslin had a baby
when you stay up so late watching munchies that you start to hear the birds chirping 😮
I lived in Brooklyn my whole life and I I never knew about this is how you know Brooklyn is big
why they don't use mask at the end when the salmon is ready to eat?
The ducht are the best ad smoken fish
Didn't know those suckers can go for a good price. Ididn'tknow.
The problem is it's all farm raise…..
coming from the west coast, that salmon looks nasty
Brooklyn stand up
uff that is some ugly looking meat :@
I would like to find out the ratio of the salt/sugar moisture to water ratio to brine all that fish for 1 week. Any former employees out there that know. I have made my own nova lox with a dry cure method, one whole side fillet of salmon and that too about 17 hours. I had to make a cut to taste it and check the penetration of the cure into the fillet. The I did the same thing with a fan for only 2 hours, then I cols smoked it on a cool day in a shed using a hot smoker inside the shed with the front door open a little to let the smoke out but keep in the heat inside the smoker. I used hickory sawdust and did that for 10 hours. It was just as good as Acme's. I'm not BS'n you.
Knife goes in gut come out
Low Key That Looks BOMB!!!!!!!!!!!
Salmon is probably the greatest fish of all time. Even a lot people who don’t eat fish like salmon.
Ah man watching him filet that fish made me cringe.
SLIGHT. UPWARD-ANGLED. PRESSURE.
“Im going to feed my family with that bone”. Loll
Whitefish salad? Tf??
that factories wasting alot of meat filleting that way
aint acme the place to get anvils and explosives
why does frank speaks like jake paul?