20 Commentaires

  1. Listening to a Master like Masa Takayama was a pleasure. The only disturbing thing was YOUR MUSIC !! It´s nice if you want to touch all sences but the words of a chef like Mr. Takayama who tells about his way of cooking is by far more important than your (too loud) lounge-music.

  2. I'm an Indian, and my primary language is Marathi. I just wanted to say that coz in my language "masa" means "fish", so chef named Masa making "masa" is simply coincidentally awesome.

  3. I love that we see the sous chef helping where he can. Chefs and sous chefs are really one of the last "master and apprentice" rolls that used to be more prevalent in day to day society. It's great to see someone eager to learn helping where they can.

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