The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a photographer, … Check on YouTube
44 Commentaires
I just heard your story on a pod cast and I can’t say enough about your demeanor and intelligence. Kudos to you, maybe some day, when I’m in NY I’ll bring the family to Dirt Candy. Much success!!
Amanda! I love you and I love this dish! I have finally just started trying to make this to taste just like yours! Thank you so much for posting this! I would also love to somehow volunteer a few hours per week at your restaurant, if you would allow that. I can help with food prep, if you'd like.
Survey found that Alexis Vodka comparable to "Premium" brand Grey Goose, so ya sometimes price means nothing, just because it's cheap doesn't mean it's bad or vice versa.
She's totally right about most of her health advice on the deep frying although missed out on the part about acrylamides. Oh well no one is perfect but yeah browning your food basically gives you small doses of carcinogens. Not that I'd really worry about that personally but it's notable effect that deep frying offers that other options don't quite as much.
either she was extremely nervous or she normally doesn't cook the items on her menu lol it really gave it away when she looked unsure at the end while biting into the fried dessert.
I usually like to read the postings for ideas and feedback, But many of these very Awful postings are over the Top, Horrible. I am so sorry you have to see this in all of your effort to share only good food! Shame on their miserable souls!
Sweet recipes, love your creativity in cooking! I once had Tempura deep fried Veggis at a Club when I was Young and my favorite was the Julian cut Carrot strips. So sweet and tender crunchy! Thanks for sharing you have inspired me to make these recipes!
I just heard your story on a pod cast and I can’t say enough about your demeanor and intelligence. Kudos to you, maybe some day, when I’m in NY I’ll bring the family to Dirt Candy. Much success!!
Deep fried chocolate is Scottish not English
Thank you!!!
'Frying is not just for salads' … now that's a whole new sentence to me … 6:19
2:07 ya, cause a "couple tablespoons" of oil isn't unhealthy at all…
the korean brocolli one is the best
it was an interesting change, but I swear that kitchen sink salad just looks like crap.
That broccoli is so good just had it over the weekend. Hot damn
The red "korean" sauce is hot trash lmao hipsters taking our shit and desecrating it
I like how she deep fried everything that’s real ‘merican of you babe
Amanda! I love you and I love this dish! I have finally just started trying to make this to taste just like yours! Thank you so much for posting this! I would also love to somehow volunteer a few hours per week at your restaurant, if you would allow that. I can help with food prep, if you'd like.
She's tossing a good salad.
Here's a drinking game: take a shot everytime she says "about"
Korean paste, wtf is that shit lol
Survey found that Alexis Vodka comparable to "Premium" brand Grey Goose, so ya sometimes price means nothing, just because it's cheap doesn't mean it's bad or vice versa.
LOL " a couple of table spoons different" thats a shit ton when it comes to oil..
korean paste…. ah yea that one korean paste that is all They eat …nice…..
She's totally right about most of her health advice on the deep frying although missed out on the part about acrylamides. Oh well no one is perfect but yeah browning your food basically gives you small doses of carcinogens. Not that I'd really worry about that personally but it's notable effect that deep frying offers that other options don't quite as much.
The food look amazing!
'murica
This looks shit
She is crazy attractive <3
Cool video. I learned a lot. Thanks!
Song?
Does it work if I use expensive vodka?
I'm from Scotland (big suprise) where deep fried mars bars were invented…….. never tried one in my life! lol
♂ Deep Dark Frying ♂
she got frying muscles. i should fry more
Is that Chloe O'Brian from 24??
I think I might be in love
Anybody drink Skol vodka? man that shit is horrid.
either she was extremely nervous or she normally doesn't cook the items on her menu lol it really gave it away when she looked unsure at the end while biting into the fried dessert.
but besides that i enjoyed the video.
I usually like to read the postings for ideas and feedback, But many of these very Awful postings are over the Top, Horrible. I am so sorry you have to see this in all of your effort to share only good food! Shame on their miserable souls!
Sweet recipes, love your creativity in cooking! I once had Tempura deep fried Veggis at a Club when I was Young and my favorite was the Julian cut Carrot strips. So sweet and tender crunchy! Thanks for sharing you have inspired me to make these recipes!
Is that a Palestinian surname?
"I recommend not drinking unless you're already drunk". Hahaha, RIP livers
love her and the food.. im almost completely happy but her eyebrows though 🙁
Looks amazing
i m gonna deep fry butter, precooked bacon, lard, bubble gum and my mineral water laced with drop of acid.
i always take these titles way too literally and get a little confused at the beginning 😀
"When you Deep fry something the amount of oil in the pot stays the same "
Thanks but ill take my health advice from someone a little more qualified.
She's pretty cute
Deep fried chocolate bars are from Scotland, not England.
That's not a mistake you want ot make often.
the batterrd mars bar is from Scotland hen