David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on …
Check on YouTube
How to Impress Your Friends By Curing Your Own Salmon
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on …
Check on YouTube
I feel like 3 days is a long time… I have never taken more than 24 hours to cure… I also don't use that many spices, I feel like there are too many flavours going on.
Delicious !!! I have as well a gravlax recipe, if you want to check it out
squiddink
I'm in love!
Is the squid ink necessary? Like, can I get the same results without it?
did you have to freeze the salmon for 7 days first to kill parasites, b4 curing? great vid.
"This is a nice piece of fish, its from scottland…you can get it from any store" Pfft
Honestly really easy I made this lox 3 times! all successful and DELICIOUSSSSSS!!
haha the bread looks like turds xD
I actually hate salmon but will I like cured Salmon?????? Is there a difference in taste?
Squid ink bread…interesting.
Schmear? Mate its a spread.
I'd toast the bred lightly, just for a bit of crunch.
It’s not as easy as you said but it’s definitely something I must try by myself. Yeah waiting for 3 days might sound hard but food at home will be always better than store bought.
It's pronounced furikake, not furekake
Why the hate? I love how detailed he is on the steps. Take yo ass back McDonalds if this looks too hard
Is it me, or does munchie just feature people from the Worth it series XD
To all the people saying this isn't quick and easy: 3 days of curing means 3 days of not doing anything. The idea is you get the salmon ready to cure in advance. At which point, the day of your get together, you simply rinse it, slice it, and put it on the bread you made in less than an hour where you only really worked on said bread for about 10 minutes. The mixer brought the dough together on it own mostly and you put it in an oven for 20minutes.
To all the people saying this isn't quick and easy: 3 days of curing means 3 days of not doing anything. The idea is you get the salmon ready to cure in advance. At which point, the day of your get together, you simply rinse it, slice it, and put it on the bread you made in less than an hour where you only really worked on said bread for about 10 minutes. The mixer brought the dough together on it own mostly and you put it in an oven for 20minutes.
Worse salmon cutting skills
That looks expensive and tedious.
phenomenal, thanks !
But since I'm a Jew I'm going to just go to the bakery and ask for cream cheese and lox on a bagel
David Kuo, stop selling your ass out.
An asian, that knows "schmier"…
I love labneh. I use it as a substitute to cream cheese to make cheesecake.
asian elon musk
Tf do you meeeeeeeaaaaaaan quick and easy. If you have to plan out your “quick and easy” dish more than a couple of hours before guest come, it aint fucking quick and easy
mmm…. nop
I thought this vid was about salmon medicine
This is the best salmon I have made. I added some chared onions and garlic in the cure and had a lovely smokey flavour. The base cure is amazing though, easily best recipe in YouTube
labneh is fucking yoghurt you idiot
abit shit to be honest. the bread making was good, the rest was crap