Welcome to pasta heaven. Nicholas Stefanelli, of Philotimo in Washington DC, swung by the Munchies test kitchen to make his … Check on YouTube
27 Commentaires
What I do for schmalz is make flavorful soup concentrate and then I add vegan butter/coconut oil or a combination. Then I refrigerate and the solid fat forms back on top with all the flavor from the soup concentrate and then dilute the rest back into soup. I live to go as far as to make clarified stock with sea moss. If you use silken tofu instead of egg and add this type of shmalz instead of regular schmalz it turns out amazing. I used to eat at a deli in NY with these amazing old posters of matzo ball soup and I didn’t have it often it didn’t become a favorite dish of mine until later on. Now I make it pretty often I just did the other day.
I liked your video way more than any other. Thank you for sharing this greatness. I always been curious to know what it's like. I'm going to try it. 🤗 I'm Christian so it's going to turn me into a Jew lol, just playing. Thank you again. 😊
I'll try to make this for my friend. He loves our chicken soup (Hispanic style) but this year he wants to have one of those dinners he used to have with his parents( Matzoh ball soup), when he was little. I'll try my best.
So I feel bad. Im the Religious Jewish Uncle….. I make my sister and her neices Matzos Ball Soup from a box. They love it, and think its a special occasion, but – this is totally better. Way to make my seder even harder!
I do it very similarly. One thing I add (because I cheat) is a packet of ramen seasoning. Really cheap, but good. Multiple flavors seem to work. I use chicken.
What I do for schmalz is make flavorful soup concentrate and then I add vegan butter/coconut oil or a combination. Then I refrigerate and the solid fat forms back on top with all the flavor from the soup concentrate and then dilute the rest back into soup. I live to go as far as to make clarified stock with sea moss. If you use silken tofu instead of egg and add this type of shmalz instead of regular schmalz it turns out amazing. I used to eat at a deli in NY with these amazing old posters of matzo ball soup and I didn’t have it often it didn’t become a favorite dish of mine until later on. Now I make it pretty often I just did the other day.
Is the mazza recipe anywhere?
where can i find written recipe?
Great video. Really wish there was a link to the written recipe somewhere. Can’t find one unless I’m just blatantly missing it?
Those are some industrial sized hoops.
Mexican married to a Jewish woman. It tastes damn good with some Tapatio or hot sauce on it lol.
Is there a written recipe I'm not seeing? Looks yummy!
I made this today (minus the dill and celery cause I dont like their taste) and it was soooo yummy!!
this looks good, but not as good as my mothers
Damn I never knew I liked girls with hoop earrings till now:)
Well that's yummy
Hi ? What water? Salsa water?
😋😋😋
amore vieni qua todo Argentina
She just oozes cool 😎 now I want to make matzo ball soup now too!
Can I add ingredients raw instead of roasting first ??
Yum. Can I come by for a bowl?? yiddish schmaltz actually means chicken fat. Never knew that. Thanks.
Never heard of braising with ginger ale, but Indian meat is often cooked using ginger with garlic.
My gramma used to make this for me as a kit, but every time I've tried to make it, my dumplings have fallen apart. This is helpful.
Ur beautiful cara😍😍
I liked your video way more than any other. Thank you for sharing this greatness. I always been curious to know what it's like. I'm going to try it. 🤗 I'm Christian so it's going to turn me into a Jew lol, just playing. Thank you again. 😊
Car do I to have lot of knives to cook matizo ball soup? lol
I’m Dominican and LOVE this soup 🥣 ! 😋👍🏽
I'll try to make this for my friend. He loves our chicken soup (Hispanic style) but this year he wants to have one of those dinners he used to have with his parents( Matzoh ball soup), when he was little. I'll try my best.
It looks so…refreshing. God that looks as good as ramen.
So I feel bad. Im the Religious Jewish Uncle….. I make my sister and her neices Matzos Ball Soup from a box. They love it, and think its a special occasion, but – this is totally better. Way to make my seder even harder!
I do it very similarly. One thing I add (because I cheat) is a packet of ramen seasoning. Really cheap, but good. Multiple flavors seem to work. I use chicken.