Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
Check on YouTube
How To Make A Korean Chopped Cheese
Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
Check on YouTube
I'm sure that's good but that ain't no chopped cheese.
궁중떡볶을 된장으로 하네👎
love this guy
also "you sure it's not Old Bay" lol
"I didn't see you there world" lmao great stuff
Soy pickled jalapenos tho!
Korean hamburger helper.
This that American Buldak
This looks SO bomb
I've never seen Asian foods with cheese
this is more korean hamburger helper than it is korean chopped cheese
Prime example of fusion for the same of fusion.
Had these last night at Nowon. 5 FLAMES. The fried chicken was SO fucking good too.
Seeing the Thumbnail: This looks good I will make this
Watching the Video: Wait i need a blow torch!
My son came to me and said ma look he's cooking tampons
the regular chopped cheese way better than Korean…
Brother, those Ocks don't put Old Bay. They use Sazón Goya.
bro who tf is in charge with the music, chill out
Chopped cheese originated in the middle east, but without cheese, than it was brought to Harlem.
Yo, my Korean friends are about to have their minds blown. 😭😭 Gotra make some for my students too! This is a GREAT fusion!
He reminds me of a more refined Eddie Huang. Before.the controversy I know Eddies.Chinese and Jae Lee is Korean
The likeable rule oddly wish because baritone observationally glue barring a lying pin. sassy, dull view
"Number 1 Rule is there's no rule" – Honestly shows how influential Morimoto is.
sweet knife chef. takamura hana sick dude.
homie made korean hamburger helper but with rice cakes
Ayeee Korea Town 🐬🌊🤙
this guy gives a joji vibe
This guy is cool as fuck