Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen. The Reina …
Check on YouTube
How To Make Arepas By Hand
Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen. The Reina …
Check on YouTube
The detail on this is so helpful and sets it apart from other arepas recipes. The shape and tips to avoid steaming particularly
Thank you for your help so I passed English
Venezuelan cuisine flying high!
Who is he?? Damn. He's a hottie.
Why not make them thinner instead of taking the stuffing out?
it looks good but like why? arepas are meant to be simple… it looks good i just… unnecessary step with the salad is all
My favorite type of arepa,love it ❤️
its the mini arepa for me loool
🤤🤤🤤🤤
Arepas remind me Mexican gorditas 🤭
Where did you get those skillets?
Nawebona llave un gringo haciendo arepa
I wish I was rich so I can hire this man to cook for me!
I think he means "simmered" not boiled. Forty minutes of boiling chicken would be… sad.
Could of done WITHOUT the filling recipe and stuck to the Arepa’s as the description says home boy 👦
bad video p.s my spanish teacher is making us watch this so jk lol just a joke
I remember being so poor all Grandma had for us was Arepas to put in our lunch bags and now is hip n trendy.
Arepas- Hecho en Venezuela, pero mejores en Colombia 💛💛💙❤️
huhu
I came to watch the recipe here after watching Jane the virgin ..😁
Can I skip the mayo for cholesterol reasons?
Feliz noche from one caraqueña to another. Great video! Arepas forever😋😋😋
It’s the accent for me damn sexy a man who cooks!! 💕💋🌴
Me pregunto si este tipo de verdad creció en Venezuela. Así no se hacen las arepas. Ponga a una abuela venezolana en el vídeo para que les enseñe cómo se hace la masa y las arepas. Jamás en mi vida he metido una arepa en el horno, qué payasada es esta?
Is the inside supposed to be really soft ? Mine is soft , it’s not undercooked is it?
Not very sure about the measurement as l am an amateur in cooking. When it says two cup flour does that means you can use any cup as long as you use the same for water ? Thanks.
Really appreciate the tip about finishing these by baking in oven for a few minutes. I made these today; they turned out great! I didn't have other ingredients so I only used garlic, spinach, and scrambled eggs.
The árepas is perfect to end a party night at 7:00. The areperas used to work 24/7 you can fill it with anything. Anything that is salty, some people fill it with (plátanos maduros fritos😅) with boiled eggs, fried eggs, cooked salads, or cold salads (chicken, tuna, potato), meat, chicharrón, chinchulines, mondongo. Everything you want.
the arrepa
Boiled chicken mayo sandwich in a half baked pitta bread, let the adulation of cooking Neanderthals roll in
Talking all this shit about boiled chicken sandwich pockets
I think would be better with roasted chicken
I miss Venezuelan arepas <3
Oemgee gorditas, sopes, popusas, arepa.. are all deliciously the same thing😝😋
Chyno was in lebanon for a concert
wow great video with full and clear instructions 👎🏼
“For the babies”
I am so making this with shrimp!
why does he put it in the oven??
I JUST MADE THIS . the filling is amazing!!! I had a problem with the actual arepa not being cooked in the inside 🙁 i scooped it all out though. but man that filling is so good.
whats so hard about wearing gloves if you like using your hands when cooking. i sincerely dont understand why do some chefs just dont understand the basics of hygiene.
They look like gorditas
por que las dos manos para la masa?
Straight trash, leave it to the professionals
Corn, avocado, cilantro, Oaxaca cheese it’s nice to see Mexican ingredients in a Venezuelan dish