Douglass Williams of MIDA in Boston is ready to share all of his trips, tricks, and techniques for restaurant-quality pizza you can …
Check on YouTube
How to Make Boston-Style Pizza | Quarantine Cooking
Douglass Williams of MIDA in Boston is ready to share all of his trips, tricks, and techniques for restaurant-quality pizza you can …
Check on YouTube
Great, personality.. talk to the pizza dough ask it how it's week was?? Lmao 🤣😂🤣
I'm making a pizza this week for sure. God bless you brother 🙏
What makes it “Boston style”?
Boisten Paul (Sam Hyde's cousin) told me he knows a guy who makes a wicked Bosten Pizza, is this perhaps what I've been looking for?
Its burnt underneath!
Man has come a long way since we were kids. He used to use us as testers for the food he cooked. How far he has come way to go mack ab 💪 flex
Decent video, but there is absolutely no such thing as “Boston style pizza.” MA has one distinctive and good style of pizza which is south shore bar pizza. Boston style pizza does not exist.
I grew up in New England and New Haven pizza was the standard by which all pizzas were measured in my hometown, but I’m embarrassed to admit I had no idea that Boston pizza was also a thing. It was very different from New Haven style, but it was also very popular. I just didn’t know it has its own culture and champions. That’s a great looking pizza, but I’d use vegetarian pepperoni.
I love Douglass’s energy and style. I’d watch him cook almost anything.
Why not just buy a peel and stone? It cooks way better.
Pizza is a touch over cooked in my opinion but I like that quick and simple sauce recipe.
Too many places overcomplicate their sauce and it just ruins the pizza or pasta dish.
The absolute foundation of any authentic Italian cooking is simple and fresh ingredients.
And fresh made pasta is a must.
That final sprinkle of cheese…yum!
he said 2222 much like 2222chainz
It’s to cold to move to Boston wish It was warmer than ny – I hate ny
This guy was cool… not pretentious like alot of chefs. Keep him and Frank from the pizza show.
That was burnt on the bottom yuck
Is Boston style pizza suppose to be burnt?
I want my pizza from an old grizzled guy giving me the guinea shit…
Hey Douglas, wow, I love that pizza. Nice one. My question is : if this gets to someone can tell me? What do you with the pizza dough that you don't use that day or night? After you divide it and how long can you keep it ? Thanks keep'em coming love them, Douglas.
ANY BE ODY HELP ME OUT." NO WASTE".
whipping pizza sauce 😢😢😢
I would like the unit conversion for a "whooop" of olive oil please
8 minute video feels like 30 minutes
Is it a little bit burn?
Me waiting to see when he is gonna start making the pizza dough from scratch 👁👄👁
No.