When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no … Check on YouTube
26 Commentaires
Actually really cool to see the culture i was raised with get embraced by someone wgo had a completely different upbringing. Food is kinsa magic in its ability to break down barriers
The recipe provided is not exact replication of the video. Now I wonder if the ingredients are given in correct amounts. One of the discrepancies is that he said that the flour is the combination of all purpose flour and bred flour. However the recipe does not reflect that. That makes me think that the viewers will not be able to replicate the results.
Why don't they add the list of languages at the end Hebrew, צפו בעוד or something. Your making a Jewish bread makes sense to have some Hebrew at the end
So glad that he tries to pronounce it correctly!!! If you say "holla", I will find you and put you down. If you're gonna eat our food, at least pronounce the name correctly.
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
Actually really cool to see the culture i was raised with get embraced by someone wgo had a completely different upbringing. Food is kinsa magic in its ability to break down barriers
Very nice can you give the recipe please thank you what kind of flour do you mix and how much of each please can you answer my comment thank you
The recipe on the site literally doesn't match this video at all…
Why do all of these chefs refuse to take the bowl out of the mixer before starting?
The recipe provided is not exact replication of the video. Now I wonder if the ingredients are given in correct amounts. One of the discrepancies is that he said that the flour is the combination of all purpose flour and bred flour. However the recipe does not reflect that. That makes me think that the viewers will not be able to replicate the results.
Challah + Hummus yallah bye
Why don't they add the list of languages at the end Hebrew, צפו בעוד or something. Your making a Jewish bread makes sense to have some Hebrew at the end
So glad that he tries to pronounce it correctly!!! If you say "holla", I will find you and put you down. If you're gonna eat our food, at least pronounce the name correctly.
Can we get exact measurements so we can make it at home please
this bread would seem to be a better match to my bhaji.
What a beautiful soul….
I love how he talks about Shabbat and Rosh Hashanah, he obviously has respect for what he does and he knows the culture of what he makes🙂
Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta paroel music can do the same to me. Sometime I combine the both of them, make me feel alive!
😔 you just gave away my breakfast french toast secrets… 🤣🤣🤣👍🏾
Good one. I always see this channel. Awesome……!!! Lot of variety cooking techniques. Keep it up.
Traditional how?
Could they not find a jewish person?
Where can I find the recipe please
DATME: https://ok.me/ehOj
—p—o—r—n——s—e—x————۞
CHOOSE YOUR DREAM GIRL
!💖🖤❤️#今後は気をライブ配信の再編ありがとうです!#この日のライブ配信は、#かならりやばかったですね!#1万人を超える人が見ていたも
ん(#笑)#やっぱり人参最高!#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです!
#この日のライブ配信は、
#かならりやばかったですね!
#1万人を超える人が見ていたもん( #笑)
#やっぱり人参最高!
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
I love his personality…such a good teacher!!!! Makes me want to go to NYC just to try this bread.
מי שלא טעם חלה ויז'ניץ בבני ברק לא טעם את החלה הכי טובה מימיו!!
I was always wondering about this bread. Years of miestery is solved now. This is the bread for the Goodman family from Friday night dinner 😂😂
Sangat enak
Love how ‘do you have a scale?’ was such a joke to him 😁
nice work my friend
Had me at french toast