Ken Addington—the head chef of Five Leaves in Greenpoint, Brooklyn—shows us how to avoid those long weekend brunch lines.
Check on YouTube
How To: Make Brunch
Ken Addington—the head chef of Five Leaves in Greenpoint, Brooklyn—shows us how to avoid those long weekend brunch lines.
Check on YouTube
that scramble recipe is epic af
You can tell this guy is a liberal.
How you ask.
Well I'll tell you how you can tell.
They can be living in a hell hole with trash, homeless people, drug, and shit on the streets right out front of the restaurant. All of this and they will still be like " it's a beautiful place and the people are really great it's really
You can tell this guys a douche
Love that!
Nice comboo, just for correction, merguez saucage is a north african delight, tunisia specifecly
we do have them basiclly in every dich such as royal cousous, ojja (shakshouka),sandwish…. It's truly worth the tryyy 
I’d love to check out that restaurant, I’d take a couple cooking classes with this guy, he’s awesome and explains this very well
That pudding looked awesome.
no.
Garbage
He used peaks as a way to describe pancake batter. You not making meringue or whipped. Not relative at all…. 8:55 a crepe? That’s an omelet, go get certified and come back to YouTube.
the way he makes his eggs is how i make mine. almost the same way you would with an omelette by pushing it with a spatula and letting the eggs run down the skillet.
Pretentious and bullshit.
good technique but that just doesn't look very good / practical to actually eat and this guy needs to stop stroking himself about how long people wait for it +/
anyone who puts banana on pancakes… eww
So how much ricotta should you use? Thanks
You get a rain forest with the Bloody Mary
Bit too robot like that presentation.
…
!!!
One of the better I've seen on YouTube…
fuck off
That man just put a whole damn banana on them pancakes!!
Brunch is eating breakfast with alcohol at lunch time
Where's MAtty?
I am Moroccan, and boy when I saw that egg becoming a flower I was in awe of this guy's cooking creativity. He is pretty great.
Each dish is probably like $50
8:04 wow just WOW
“Whatever makes sense” I like that
damn
i do my eggs like this now and theyre so effing food
I will never understand the appeal of a bloody mary. it is the most unappetising thing i've ever had in my life.
How to: Make Brunch
Step 1. Be Gay.
Those pancakes look next level. Man I wish I could try those
I SPY A RANCILIO SILVIA
"um….That's………(long pause of judgement)……totally up to you" 6:48
this guy reminds me of tim heidecker
the douchiness though……….