How To Make Cheesy Enchiladas With Alan Delgado juillet 7, 2022 admin CBD Recipes 43 Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him. Alan’s simple and rich … Check on YouTube Munchies
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The og enchiladas just have onion inside and the cheese on top i like them this way better with some beans inside Répondre
If it’s not rolled up it’s not an enchilada. Same goes if you stack the flat tortillas and make a Mexican lasagna. Répondre
So with the gang tattoo's. You want me to take you seriously. I do not want you cooking anything for me. I will never eat your food. Répondre
Everybody likes this guy I think this channel fina have him cooking all the time non stop now Répondre
I love this guy !!!!!! he's chill as fuck ]]]] good looking to !!!! smart !!!! and knows how to cook !! wow Répondre
Thanks for the recipe but I would like to know how many of the child costenos you are using. I really like the ingredients & would like to make the enchiladas & that they taste great. Répondre
Nice recipe. And I know exactly the enchilada stand in Juarez that he is talking about wow. Crazy to have that recognized on such a big platform Répondre
Had me at breakfast lunch dinner and midnight snack 😂 I’m like cheese sure just give me that lol Répondre
lmfaooo from the thumbnail clip i really thought this man was using a peeler on a hotdog. im so glad it was just a carrot. Répondre
Sometimes tha mexican dishes here arent so "traditional" but these flavors fasho hit that authenticity in real mexican food, good job yo Répondre
Vote for Pedro!
Puro Parque Borunda
This could be anything but fast !
The og enchiladas just have onion inside and the cheese on top i like them this way better with some beans inside
https://youtu.be/qrCfvbQlZxg
I know that lady he's talking about
How do you make spicy cheese enchiladas?
I wonder what happened to his mom.
If it’s not rolled up it’s not an enchilada. Same goes if you stack the flat tortillas and make a Mexican lasagna.
This guys so skinny because it takes him 8 hours to complete making his meal
Yes un paisano putting us in the map i live in Juárez
Taco Bell is not Mexican food! Lol
Ive become so nuuuuuummmmmb
Love this guys attitude
@anaegian.ali 🦋🌻💖🌸
If you’re using store bought…… they already dry. 🤣🤣😂😂😂
He has 'burritos' tatted across his fingers. I trust this man in the kitchen.
🔥🔥🔥🔥 hiiiiiiii! Can make me enchiladas any day (also Yara says hi)
I miss Parque Borunda. I miss all the food. I just mkss Juarez
Fantastic
looks so good! making this for dinner
Chingon! 👍
So with the gang tattoo's. You want me to take you seriously. I do not want you cooking anything for me. I will never eat your food.
Everybody likes this guy I think this channel fina have him cooking all the time non stop now
I love this guy !!!!!! he's chill as fuck ]]]] good looking to !!!! smart !!!! and knows how to cook !! wow
No Mexican ate his enchiladas like this bastardized enchiladas
"I'll be expecting you.." yes you will be seeing us Alan, yes you will lol
Nice! Crema. Got a have sour cream
Thx, Chef.
Thanks for the recipe but I would like to know how many of the child costenos you are using. I really like the ingredients & would like to make the enchiladas & that they taste great.
here, we roll the enchilada and call them "tacos rojos"… so much flavour with red chiles
Le echo limón a la salsa que babas
Awebo ! Enchiladas del parque borunda en Cd. Juarez!
I really want to try these
Nice recipe. And I know exactly the enchilada stand in Juarez that he is talking about wow. Crazy to have that recognized on such a big platform
That doesnt seem like an enchilada for me.
Had me at breakfast lunch dinner and midnight snack 😂 I’m like cheese sure just give me that lol
lmfaooo from the thumbnail clip i really thought this man was using a peeler on a hotdog. im so glad it was just a carrot.
Looks like a gangreous diabetic wound but still pretty darn delicious.
Love the Cook!
First of all this as a Mexican this ain’t enchiladas, actually I feel offended
What a babe
Sometimes tha mexican dishes here arent so "traditional" but these flavors fasho hit that authenticity in real mexican food, good job yo
This guy is so chill