Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, …
Check on YouTube
How To Make Churro Ice Cream Pops
Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, …
Check on YouTube
I thought it was elote
If she thinks that is cute wait till she sees something of mine that’s about the same size 5:20
aye limmy, wotare ye doon?
Quit trying to be polite and stop covering your mouth….. respectfully
Du's Donts…. ICONIC
I hope Cara is okay from all that sugar – she has to be ready for Nitro Cold Brew! Can't wait to try it at Starbucks
Hey munchies STOP MAKING THIS SERIES!!!!
That lady is soooo boring! Take her out of the screen. (sorry not sorry)
Churro my ass
WHERE IS THE CHURRO ??
Munchies was always about finding restaurants off the beaten path, supporting local markets and your neighborhood spots brought to you by Starbucks
Hi I'm Churro
Good old porno/Sim city 2000 music
The title + first 5 seconds is an oversell to stoned me.
U want to hold it!
fuck you starbucks
7:10 "How long will these last?"
Guy Dude: "Hopefully they'll be gone before then. "
Girl Gurl: "No, They won't be."
This video was a mess
I need me a thick girl like her.
Thses are a fucking warcrime.
Man, I have a crush on Cara…
A corporation just trying to use a specific culture to gain profit.
I will happily give you an entire months wages to stop making videos with Cara. She's shit and I don't understand why you can't see it. "mhmm" "Wow" "Cool" "Nitrogen!!" Fucking moron.
You had me at Churro.
I scream, you scream, we all scream.. when we snap our fingers off with liquid nitrogen! 😝
When's the next episode of Todos Los Tacos coming out?
Actually, it's not filled with camarel sace, rather we use dulce de leche/doce de leite, which is a sweet paste of milk and sugar (4 parts milk, 1 part sugar), cooked for a long time until golden brown, smooth and delicious.
These guys are a terrible duo.
I see Cara, I upvote.
Who wants some ice cream pops now? 🙂
Okay this cute and all but how am I supposed to meet any of this at home?
Dufresne is one of the best chefs working today