Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national …
Check on YouTube
How-To: Make Danish Open-faced Sandwiches
Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national …
Check on YouTube
Love this kid, he's worked in 2 restaurants with 3 Michelin stars and still cuts his finger and boils his pans over like a dope 😁 what a lovely unpretentious dude!
I'm Danish and he got me when he said everything else is just a medium for the sauce, it's spot on
Wow, this dish looks simple but each ingredient takes quite a lot of work and ingredients!
Please stop calling ryebread "open-faced sandwiches" – its not a sandwich. it's by definition not a sandwich.
A sandwich is, and I quote: "An item of food consisting of two pieces of bread with a filling between them, eaten as a light meal."
So, there's not 2 pieces of bread, there's nothing being filled between them, as there is only 1 piece of bread, and on top of all that, it's not even a light meal.
It's not a sandwich – It's a single piece of ryebread, with stuff on top. Call it what it is: Ryebread. We don't go around calling pizzas "open-faced calzones".
Use your words, internet.
Mmmm, yes~ Keep him on the show…delish in oh so many ways
Where did you find this idiot? This is an insult to Nordic cocking! He cut himself in the finger and he didn't even clean it. Then he spills the pickle on the table!! When he mixes things he does it like it was a carwash! Nordic cooking is delicate. please remove this video. Thank you.
Crispy onions "where in denmark after al" fried onions are indonesian 💀💀
That looks amazing
I knew where this was in the first second by the windows
i am impressed he has spilled so little, pouring one thing into other, i also ways spill some
i dont know this man, but i like him.
mmmm, open faced club sand wedge
So this is where RT would be in another life
Big Ups to this dude for his pronunciations of Danish words! XD
I'm slightly deaf but with that accent I hear him say rape seed oil
Wow! Danish food is sooo unhealthy.
Oh man, this was awesome to watch. He's knowledgeable but a bit clumsy; half sous chef half idiot. The good kind of idiot. Like him. He's most likely gonna become a great chef some day. Loves what he does, which is most important. Kudos.
Remolaude is not unique to denmark…..it's a cajun sauce and you made it wrong…..on a side note it still looks delicious…..not sure what that sauce was called you made but it's definitely not remolaude…..still looks good though
"If you don't like meyo then you're no friend of mine."
Well…I thought you were cool…but I guess we cant be homies. #nomayo
What language is he speaking…?