Whether it is the gigantic, frozen, electric-blue ones you’ll find at your local chain restaurant or a nice fancy one using « infused … Check on YouTube
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That is a definitely an interesting take on ghorme sabzi; that is more like modern art, kinda conceptual, inspired by ghorme sabzi, but hard to say it is ghromze sabzi. ❤
No offense but if u wanna make ghormeh sabzi fallow my recipe (professional Persian 😅) Wash your beans night before then start cooking them in a boiling water 2 hr before starting to cook Use the herbs she said in the video cut them small as you can then at little oil to a pan and start cooking them till start changing color to dark green it's better ad little amount of water (half a cup)mid cooking After that cut the meat into cubes (better use lamb and dont need to be so small) in a pot cook the meat with lot of oil diced onions (really small) mid cooking when onions are not fully cooked ad your herbs and cood for few minutes then ad water with beans till covers the ingredients let it boil for 2 or 2.5hours 60 minutes before serving ad 2 dried lemons like the ones on the video Also don't forget to ad salt and other spices you like to the meat and herds when cooking After it's done u should see a dark green stew that has oil on top and tastes amazing Also if you think you can cock better by watching a video, here's a like for making ghormeh sabzi https://youtu.be/yPiS5zB1tDo?si=9tIG5ROtzcuWW_oR
I'm Iranian and I just wanted to say thank you for making one of our most popular dishes but this thing you made is not ghorme sabzi … it's close to it . But ghorme sabzi is something way more different than what you made 😅
my soul hurts. it's great to have persian food introduced on youtube but omg that ghormesabzi hurts my mind, soal and body. it's not even the same color as it should be. hope you got better tho it's been a while. and that 100% taste bitter putting the limoo amani in for 1 and half hours. it was just a shame 🙁
That is a definitely an interesting take on ghorme sabzi; that is more like modern art, kinda conceptual, inspired by ghorme sabzi, but hard to say it is ghromze sabzi. ❤
Just tell me which dumbass told you this recipe THIS IS NOT EVEN GHORMEH SABZI😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐
خارتو گاییدم این کجاش قرمه سبزیه!!!!!!!!!!!!!!!!!!
آبجی خورشت کرفس درست کردی؟!🤣😂😂
No offense but if u wanna make ghormeh sabzi fallow my recipe (professional Persian 😅)
Wash your beans night before then start cooking them in a boiling water 2 hr before starting to cook
Use the herbs she said in the video cut them small as you can then at little oil to a pan and start cooking them till start changing color to dark green it's better ad little amount of water (half a cup)mid cooking
After that cut the meat into cubes (better use lamb and dont need to be so small) in a pot cook the meat with lot of oil diced onions (really small) mid cooking when onions are not fully cooked ad your herbs and cood for few minutes then ad water with beans till covers the ingredients let it boil for 2 or 2.5hours 60 minutes before serving ad 2 dried lemons like the ones on the video
Also don't forget to ad salt and other spices you like to the meat and herds when cooking
After it's done u should see a dark green stew that has oil on top and tastes amazing
Also if you think you can cock better by watching a video, here's a like for making ghormeh sabzi
https://youtu.be/yPiS5zB1tDo?si=9tIG5ROtzcuWW_oR
This is shot sabzi🤌🤌
I'm Iranian and I just wanted to say thank you for making one of our most popular dishes but this thing you made is not ghorme sabzi …
it's close to it . But ghorme sabzi is something way more different than what you made 😅
That's absolutely not Ghorme Sabzi ,I told that as a Persian Chef.
“Gourmet” sabzi… what a joke… chicken??? Get out of here.
Nobody uses chicken in Ghormeh Sabzi! You either use Lamb or Beef.
فقط ایرانی ها میتونن قرمه رو خوب درست کنن
is not ghorme sabzi .. you cook alot mistak
It,s not ghorme sabzi!!😡 oh my gosh ghorme sabzi with chiken .haze you a problem with iranoan
یا خدا این چیه😅
Ok! she is making Ghorme Sabzi with chicken!!!! That is blasphemy! What you are cooking is most definitely not Ghorme Sabzi!
Great recipe, but i wish you'd not say "shit" so often while preparing food to eat.
Thanks.
ghorme sabzi with chicken ? your joking right ? 🫣
its a crime
Ghorme sabzi with chicken?????? Are you kidding me????
Iranian eat this dish on Persian new year?????
Where do you get these BS from?
Yo, what in the world is this?! With chicken? This is worse than Gordo Ramsay's grilled cheese fiasco. This girl has no idea, no idea. Zip. None.
این غذای ملی ایران است و بسیار محبوب
As a Persian I gotta say that shit looks disgusting we don't add fucking cucumber and tomato to ghorme sabzi
sorry but you made it bad 😥😥🤐
So fun to watch her do her thing. She's so girly.
ok it is not gorme sabzi
Im persian and please, STOP THIS CRIME.
She’s so cute at the end with her too hot bite and laughing! Love this dish, she makes it look really easy so I too will give it a go!
Ok but it does'nt look like iranian's ghorme sabzi🥲💔
but we don not use chicken in that.. we use of meat instead of that
my soul hurts. it's great to have persian food introduced on youtube but omg that ghormesabzi hurts my mind, soal and body. it's not even the same color as it should be. hope you got better tho it's been a while. and that 100% taste bitter putting the limoo amani in for 1 and half hours. it was just a shame 🙁
This woman fucked this up so badly my ancestors came back to life and beat me with a slipper for watching this
Although it doesn't look like the traditional Ghormeh sabzi (cause we fry vegetables first and also we use lamb ) its ok