Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain …
Check on YouTube
How To Make Hand Ripped Noodles with Xi'an Famous Foods
Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain …
Check on YouTube
Jus Imagine a pad Thai version of this ..🤤🤤😩 either way both looks so bomb
#biangbiang
I am learning how to make these and they are so great. I still have some breakage, but I’m getting there.
What type of oil is the hot oil?
Can this be done without chilli?
I want those chewy noodles!
I love carbs!
What kind of oil?
they put vinegar in that soy sauce mix (presumably 香 if so)? Or, is it like no vinegar but with star anise/cinnamon?
Too much oil that my only criticism
The recipe link in the description is sooo wrong
That’s sht is so fire homie, much love from chicago, see you again soon 🤟
Why are the recipes so different, I tried like in video was very delicious
Hey you wanna write that for me
I met David shi today
I learned a lot but there definitely left some parts out. Not trying to be a troll, but no way do you get dough that elastic after working for that amount of time and letting sit for only twenty minutes. Maybe they use an additive or a super high gluten flour, but there is something missing. Also, I would love to see how they go from the log-shaped dough to those rectangular square. Fun vid though.
a xi'an opened near mind in australia. i didn't know it was this american resturant which anthony bourdain rated. makes sense it's really nice. they do deliver tho
I have to look and see if they have a location near me here in Fort Myers. When I was in New York I would’ve gotten a chance to visit them but didn’t know about them. Thanks for sharing
Does it have to be wheat flour?
I think I missed something. it went from sticky dough to perfectly form stretchy dough.
Xian is my favorite noodle shop!
Those look delishhh
My mouth watered so much when he poured that oil on top
I ate your foods today, in your NYC “restaurant” let me tell you how disappointed I am!
Prison food must be served nicer, better and full of flavor!
I vomited after eating your lamb noodles and oil paddled dumplings! I would say that your food is garbage, but it would be an insult to the can!
As a chef, I am ashamed for YOU!!! Everything outside, on the counter, at room temp, the temperature danger zone! Everything is not cooked/ boiled – sauce and meat in bags,being removed from freezer and slapped into a Bain Mari, not boiled at all… mixed with noodles… no umami, no flavor, just sandy/oily texture and that “spicy” oh man!!! Shame on you!!! If you would eat what you had served me and my family today, you would have thrown the cooks out of the kitchen!I vomited in your restaurant, as I was sitting and eating, and right now, 5 hours later, still feel very sick!
This would've been great if they showed us how to get from the roll of dough to the neat rectangular shapes.
Man that is life
I love your noodles. I went to NYC just to eat them.
Wow, Jackie Chan's brother is his Dad! Awesome!