Felicitas Vargas, better known as Doña Fela, is the boss behind Antojitos Doña Fela, a Peruvian food truck serving “little cravings” … Check on YouTube
the beef seems really flavourful and very fresh , good work , the patty …. ahhh , i don't know … it was falling apart everywhere literally , it also had TONS of extra unfilled space leaving just a massive meal of crust vs actually patty with meat in each bite . It did have a pretty good color and texture , it was probably tasty , just needs some work is all , i think he could probably use a different cheese that takes longer to melt vs american or sliced and put it in the oven sealed vs cutting open the patty and destroying it further.
I am Moroccan & have tried Jamaican food & because of those wholesome experiences I would gladly marry into the Jamaican world /cuisine 😅 gorgeous men, food , music etc.. ❤ overall amazing culture 💚 ✌🏽💚🇲🇦
It's a shame the vice website is so anti consumer. No good way to print recipe without all the garbage on the page and I'm barraged with a million ads and pop ups.
The crust is not holding… The crust is crumbly! not so good… and not a good presentation if you were trying to sell, impress.. what not…The best Jamaican patties i've ever tasted, was from an oritental family(maybe chinese) . they were called SONYA'S PATTIES!. They were delicious and consistent for years! Their dough…their crust…. was to die for!!! Years laters, i had been away, and the patties tasted dusty; the dough! the crust! was no good anymore! What greed does…they messed it up…😞
they are good no doubt but i like empanadas better. why does the beef in jamaican pattys have to be mashed so much that it turns into a paste? that's not as good as the ground beef having bigger chunks and a little separation between the meat bits.
Great video, cant wait to make them! Wondering why you cant laminate the original dough ball and then portion it rather than laminating the individual pieces?
Every Jamaican Patty I've tried has felt like beef mush in my mouth. Two bites and I'm done. Looks like dog food. Every time I purchase one I'm expecting an empanada and it is mush. Not a patty, but more like a cooked pate. Is this because I haven't had a good patty or it's just not my thing?
Wish all the ingredients were listed 🙁
Where the heck do I get beef suet….
Finally found the right chef to teach me.
Made this last night and they were amazing ! Thanks 🤩👏🏽
You forgot the egg wash thats why patties look dry and ugly lol
If anyone ever travels to Jamaica, you gotta try Green shop vs Tastees patties teo differnt styles both delicious
Im getting hungry now. I love Jamaican patties! Thanks for this recipe, Chef 🙏🏽❤️love and respect from the Philippines 🇵🇭
What cheese
Gelatin is bone
the beef seems really flavourful and very fresh , good work , the patty …. ahhh , i don't know … it was falling apart everywhere literally , it also had TONS of extra unfilled space leaving just a massive meal of crust vs actually patty with meat in each bite . It did have a pretty good color and texture , it was probably tasty , just needs some work is all , i think he could probably use a different cheese that takes longer to melt vs american or sliced and put it in the oven sealed vs cutting open the patty and destroying it further.
Jamaican patty is my favorite food
Omglwdt you can never only have one of these u need 6
Good recipe 👍🏾 will be making my own soon. Tired of golden krust having hit or miss Pattie’s lol
What kind of flour for the dough ?
Cheese?…yuck 🤢
Such a JAmerican thing to do? Yuh Ton Yankee
bro thats not jamican patty
Can I sue you for saying it's " the greatest " and it isn't? False advertising!!!! A vegan is not going to agree with you!!!!2022
I am Moroccan & have tried Jamaican food & because of those wholesome experiences I would gladly marry into the Jamaican world /cuisine 😅 gorgeous men, food , music etc.. ❤ overall amazing culture 💚
✌🏽💚🇲🇦
these are so much nicer than C**** pasties
It's a shame the vice website is so anti consumer. No good way to print recipe without all the garbage on the page and I'm barraged with a million ads and pop ups.
In NYC I would buy them in the local pizzeria where they would add mozzarella , extra money of course , but worth every penny .
Where is everyone getting these cheese patties?? 40 odd years old and I have yet to see one!!
The crust is not holding… The crust is crumbly! not so good… and not a good presentation if you were trying to sell, impress.. what not…The best Jamaican patties i've ever tasted, was from an oritental family(maybe chinese) . they were called SONYA'S PATTIES!. They were delicious and consistent for years! Their dough…their crust…. was to die for!!! Years laters, i had been away, and the patties tasted dusty; the dough! the crust! was no good anymore! What greed does…they messed it up…😞
best presenter haha
they are good no doubt but i like empanadas better. why does the beef in jamaican pattys have to be mashed so much that it turns into a paste? that's not as good as the ground beef having bigger chunks and a little separation between the meat bits.
so lovely to watch. Thank you
Them patties look dry and duty to blood clart! add cheese 😂 said NO authentic Jamaican ever.
This guy is insufferable.
They would want to jump over this fact, wish away this fact.. and now not reach it in schools.
Great video, cant wait to make them! Wondering why you cant laminate the original dough ball and then portion it rather than laminating the individual pieces?
Every Jamaican Patty I've tried has felt like beef mush in my mouth. Two bites and I'm done. Looks like dog food. Every time I purchase one I'm expecting an empanada and it is mush. Not a patty, but more like a cooked pate. Is this because I haven't had a good patty or it's just not my thing?
The filling looks good but the pastry?
As a foody, this was truly a treat!