Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about …
Check on YouTube
How To Make Jamaican Jerk Chicken
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about …
Check on YouTube
If you are reading this ADD THE PEACHES! I promise it’s the best thing you’ve ever tasted
Very simple, concise and to the point. Thank you!
I was raise on the country way of jerking. Only people from town cook jerk like that. I'm don't rate the way he's cooking it. I'm don't care what you all say but taking sugar and any sweet things in my seasoning is not jerk. My grandfather been coking since 1930. Roadside food the best, whole different way than what I'm seeing.
Lost me at ketchup bro. I’m out!
when hiding in them bushes they have thyme, and all of that?? remarkable..
Looking delicious 🤤
Maybe this is a dumb question, but am i supposed to marinate it in the fridge??? Is it safe for it to marinate it in a bag on a counter for 12 hours??
I love him lol
Outstanding
Needs like and Msg Monica
Best jerk chicken in da hood
What’s the deal with the language? Yikes.
Very good recipe but the 2-day brine is overkill. An overnight marinade is perfectly fine.
I was enjoying the recipe and the presentation…… until you decided to use all that offensive language. Totally not necessary bro.
If you are looking to bbq authentic jerk meat you have to use buypimentowood chips!
I used buypimentowood chips. My smoker made so much smoke and smelled mouthwatering. If you love preparing jerk chicken the right way, use this product.
Bring him back I love his style and vibe
You 100% grilling not smoking. stop confusing the ppl
Not trying to take away from Jamaicans, I'm just making observation and hypothesis. It seems like jerk chicken is based on Chinese cooking ingredients 100% Cantonese style same ingredients with slight twist on things I'm guessing that you can't get in Jamaica..
Soy sauce (you know that's not OG Jamaican), ginger, garlic, green onion, all spice (Chinese 5 spice), Scotch bonnet (Szechuan red chili)… Look up some old school 'Yan can cook' videos it's the base of all Canto style cooking. I'm guessing the Chinese were farm hands also for the sugar cane fields
Looks burnt
Okay nah my people talented
Watching this while eating some good jerk chicken
Why Jamaicans always chopping through bones 🤷♂️ pick it up and eat it ffs
any Jamaican that approved this didn't grow in Jamaica this is his version not the original way or ingredients to make jerk chicken but it looks good thou