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Maybe if you used cocoa butter instead of coco oil? Also an emulsifier is needed here unless you want the end product to taste sticky. You could see the honey and oil mix was still separated Répondre
can u make chocolate that is able to be kept at room temp. not some frozen chocolate wanna be Répondre
Should’ve tempered real chocolate in a double bowler on low heat. Then you don’t have to freeze the chocolate. Répondre
Im feelin that fire track also!!!🌟😄❤
Maybe if you used cocoa butter instead of coco oil? Also an emulsifier is needed here unless you want the end product to taste sticky. You could see the honey and oil mix was still separated
But no high
Chocolate!!
Me i adderes some cream or grec yogourt
Hands down the best eatable I’ve ever seen made! Cheers.
Yami 🤪👍 , greetings from Poland 🇵🇱
What’s that pill in the beaker? Like the name for it
can u make chocolate that is able to be kept at room temp. not some frozen chocolate wanna be
Should’ve tempered real chocolate in a double bowler on low heat. Then you don’t have to freeze the chocolate.
Brilliant video :), very glad I got to watch it at launch
Looks amazing