How-To: Make Shrimp Parm on Steroids with Meyhem Lauren

Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore’s Candlenut. Check on YouTube

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. Check on YouTube

Matty and his best friend and mentor, Master Rang, head to south Vietnam to visit the town where Rang grew up. Matty meets … Check on YouTube