Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings. The process may be involved but the …
Check on YouTube
How To Make Soup Dumplings
Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings. The process may be involved but the …
Check on YouTube
Where does she work…I would love to eat at her restaurant!!!
Let eat this person 😂😂😂 i cackled
I.. I.. What a master, nay, a mistress of her craft. It's all completely from scratch, ridiculous. I'll definitely travel to NYC just to try her dumplings, lol. Marry me <3
🤤 Asombroso
Put that whole thing in your mouth 🤣
im so excited, making some today
Beautiful 😍
Xiao long bao… I really miss eating them.
she has a slight german accent that creeps in. its fascinating to watch
I WANT THIS RN
要吃真正的中国菜必须来中国。去台湾香港也不行。只能来中国大陆！
Lame
This whole series is fascinating.
Mind blowing! Wow!! Had no idea how complex XLB was to make. Thanks for making such a great video! Looks delicious!
full recipe here: https://www.vice.com/en/article/88aa9z/pork-soup-dumplings-recipe
Im guessing this lady has made thousands upon thousands of these soup dumplings
Im about to search how to make dumplings then boom youtube recommended
But how does the filling get cooked in 8 mins of steam?
I usually use left-over ingredients for the soup, such as chicken feet and pork skin (instead of pig trotters), obviously for cost reasons. Hahaha. Anyway, you are super, thumbs up (as a Chinese fm Hong Kong)
Exist in vegan comaninqtion as soup.?
I could listen and watch her for hours. She is a great teacher.
She’s most adorable. Great teaching. Absolutely enjoy watching and listening to her!
Love a good xiao long bao. I just wish I have the patience to go over all the stages.
Unbelievable! I'm going to leave this to the professionals!
Wow that looks fantastic! Where do you get black vinegar at in the United States?
Too many steps
There is soooo much math in this meal that if stressed me out…. Don’t eat pork but I admire the passion and the aesthetics of the meal so beautiful, delicate and made with such love!!!
This presenter is very likeable. Also clear, efficient and understandable. As usual I went from expecting I might make these myself to giving up and admitting I never will. So much work.
Lost me at pig feet🤮
I bet it was invented when someone accidentally dropped some uncooked dumplings in the wrong pot
She's a Virgo?
Lol…":free facial." 🙂
I would have to repeat this recipe about 20 times to get it right and spend about a ten years practicing making and rolling the dough. The filling would take about five years to get just right. Other than that I think it would be a snap start to finish. Chinese food – so easy to eat, so complicated to fix.
room temp water is not 17f lmao you would have a block of ice , lmao
I can agree with wanting to order 100 of these 😂
The look on her face when chewing was great.
trop smart chui choqué <3
"little pocket of joy" says it all. What a delightful video! So much talent and personality.
There is no link below for recipe…..
Where the chicken wings
“Let’s eat this person” 😭 me thinking of Pixar’s Bao
wild factor so true
Interesting).
Soup dumplings are everything for Chinese food like authentic tacos for Mexican food.
She's the type of woman who would chase you out of the kitchen with a kitchen knife.
Had me till the pig feet
Y'all didn't include the link for the recipe.
Maybe I missed it or something, when did the stock use or enter the dumpling?