Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this …
Check on YouTube
How To Make Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this …
Check on YouTube
I've had this in a pretty nice restaurant and I just don't get it, why people like it.
I’m not a great chef. But I have perfected and sold beef tartare. He made a couple mistakes and also some silly things. 2 drops of Tabasco won’t change the flavor of anything in that volume.
Très étonnant que les Suisses ou les Belges n'aient pas là aussi, réclamés l'origine de la recette. Les frites, c'est Français (inventées sur le Pont Neuf à Paris en 1783). La fondue et la Raclette sont de la maison de Savoie, capitale Turin. Le steak tartare est aussi Français, inventé par Pois, et revisité par Bocuse. Plein le cul de rappeler ces vérités.
I never understood why horse meat isn't more popular around the world.
His accent is so confusing lolol
Ich freue mich ein steak gut gekocht.
Are French speaking German with English subtitle. What time to be alive
Listening to a man speaking German with French accent and English subtitle. What time to be alive
This dude kinda looks like a young and thin Pierre Koffman
That sauce is so close to how I make my thousand island dressing. Except for he Cognac
"it starts out a bit like mayonnaise"
tosses in two egg yolks, then ketchup
Got it.
Ash-hole. American tartare is ground or whatevs. Ignant
Which chef uses ketchup
Being a butcher for50 years with my own meat market I sold lots off steak. Tare tare. I will eat it iff I see the piece off beef. Before it is minced. Has to to be very fresh and lean ground. Round has the best taste. My parents eat it once a week. All there life and lived to 90 never sick bestgrind it at home so you see the beef. Pepper salt. Nutmeg. That's all best taste. European s eat it. That doesn't mean every day once a week. Don't agree on eating raw pork. Just beef
He keeps saying Zusaten for ingredients instead of Zutanen :)) I find it funny because that is what I always used to say also when I was learning German 🙂
I ate dinner with my friends today at a bistro, and they have special menu once in a while, we order it.. its a taste that ive never knew before, but in someway i kinda like it. Turns out to be beef tartar. Never thought i would like it, but now i know its really goood!
He didn't even cook it. NOOB
i was just waiting for him to slap that shit in the grill or something but he ate it raw. thats a no for me
"Diese Gurke ist ein wenig zu groß für mich" If you know what I mean
I had to listen carefully, is he speaking German with a thick French accent?
what vinaigrette did he make?
The accent, the words…all over the place lol
The French/German thing had me confused for a sec
It's like meat poke.
purée… un steak tartare déjà préparé, c'est un sacrilège!!!
(sa sauce à l'air bonne par contre, je vais test) sinon, vu ce qu'il y a dans l'assiette, c'est un amuse-bouche???
eat this and put ur self in risk of food poisoning and even death, it's fucking raw and disgusting, bacterias are not killed if not cooked to certain temperature.
I just got back from Berlin and was lucky enough to visit Les Valseuses and meet Julien himself and his Steak Tartare was by far the nicest I have ever had. Thank you so much for shining the spotlight on this guy Munchies, keep up the good work!
For those saying he's gay because he said "partner". Partner (or Partenaire) in french doesn't really have that romantic relationship connotation. It's used more as in colleague kinda way.
Fine, high quality meat . Looks tasty!
Wait is this dish raw?
i miss this dish so much…. wish i could make it here… im am just scared of the butcher here hahaha
Its Fucking RAWWWW
is he french with german accent, or german with french accent
gay men are classy as fuck.
I am eating a homemade tartare at the same time i am watching your video. C est super bon!
Awesome video; edits, cut and music were perfect. The "out take" in the beginning was great too. Been watching a lot on tartare, as I'm looking for a good place to start (sort of a hidden passion for cooking) and this was by far the best!
Foodie > Munchies. Come at me.
americans don't always do it "sloppy joe style." i always chop my meat by hand. so i totally find this video racist as fuck. if you piss flaps want to play it like we take no care in our prep you can blow me sideways twice.
Argentina meat with ketchup and tobasco…Seems legit…
Is he speaking German or French?
i had steak tartare for the first time today in a french resturant in brick lane, it was amazing
Ekelhaft
I once went to a fancy restaurant in Noumea with my partner's parents and I had the steak tartare which I'd had before in Belgium and loved. But the place was so expensive I didn't dare order bread to go with it.
Do not try to eat this without bread, it is the devil's work.
Gérard est très sick dans Les Valseuses. Il sent les poils pubiens à Miou-Miou.
Yo those translations are completely off lol