Sriracha, the hot sauce with an almost cult-like following, is so popular that some people even carry a bottle on their keychains.
Check on YouTube
How to: Make Your Own Sriracha
Sriracha, the hot sauce with an almost cult-like following, is so popular that some people even carry a bottle on their keychains.
Check on YouTube
Any idea what the remains of the peppers is good for?
That's a lot of work for such a small amount of sauce
great video, very clear and helpful, but… one question: do you not know how to eat a dumpling? lol
Thanks! I like Sriracha sauce and yet I can do without the preserves. 👍
I'd rather buy a bottle it's cheaper
i dont even want to make siracha this was just on my recommended
all the ingredients cost the same as a jar at the store
looks whack.
I wonder how many people will try to learn this sauce now that we are gonna have another shortage smh 🤦🏻♀️ 🥲
2022 shortage…..
Unfortunately I only have habaneros so I'm doing it with them
For an added cooking component in your kitchen, combine solids left over from the sifting with Garlic and salt, process in a food processor until it's a paste and can that as a Garlic Chili Paste for cooking. It's great in a pot of chili, ramen, stir fry, and so much more.
Sriracha is like the ketchup of the East and ketchup is like the Sriracha of the West.
Try to use date syrup instead of adding white sugar .. I can offer you 100% pure date syrup
YUMMY 😋 AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
How long does it take to reach expired date?
Lisa is hotty wifey material
Great! You use the best fish sauce in the world!
I'm going to boil some eggs.
There was no vinegar why?
I would add some Xanthan Gum to make it thicker, but otherwise perrrfect
Great video
What about all the leftover peppers 😭😭😭
Can you use rice vinegar instead of fish sauce
You learn new shit everyday
All that for only half a jar?
No vinegar??
No vinegar..?
4 cups sugar is too much
Great video,no bullshit straight to the making.
Can't anyone say SRI RACHA ? I've heard siracha and seracha..
What was that RedHell thing again please? Thank you.
What the of that Redhell … again please? Thanks
So during 7 days we keep the blended chili..where do we put it? Just in the cupboard or fridge?
I'm a bit confused. Is there no need for vinegar?
cooking fermented food is a waste, you're killing good bacteria.
Whoa what a beauty
Aren't you removing the benefit of fermentation by cooking it?
You can make your own Sriracha or even buy it at the store, either way if you like Sriracha, I'm your friend.
Lol $3 for a large bottle in my local asian store. Less hassle and way more convenient than making it myself
If you heat it, is it dead
so silly!!!! aaaaah!!!! you're supposed to feed the good bacteria with the sugar during the fermentation process Why on earth you would add the sugar, THEN boil it. It literally makes no sense
The solids should also still be usable…
Here is a Recipe I made try it and it is Copyrighted
Bob’s
Sweet and Hot Sauce
Ingredients
1 Lbs Thai Hot Peppers
3 Cow Horn Red Cayenne Peppers
16 Asian Bird Eye Hot Peppers
1 Package of Assorted Spicy Peppers
1 Package of Assorted Sweet Peppers
2 ½ Quart Spicy Tomato Juice
5 Tbsp Red Pepper Seeds
5 Tbsp Red Cayenne Pepper Power
1 Tbsp Himalayan Pink Salt
2 Tbsp Ground Black Pepper
1 Tbsp Hot Salt (Notes on how to mix it)
1 Can 16 .Oz(1 Lbs) Crushed Pineapple
3 Cups Dark Brown Sugar
2 Tbsp Pure Sesame Oil
8 Tbsp Chili Infused Olive Oil
2 Bulbs of Elephant Garlic Minced
3 Tbsp Liquid Smoke
1 ½ Cups White Vinegar
Notes:
Salt mixture mix all salt together 1 Tbsp each
Durango Hickory Smoked Sea Salt
Habanero Heat Salt
Ghost Pepper Salt
Jalapeno Salt
Venom Salt
Sriracha Salt
Chipotle Salt
Smoked Serrano Salt
Szechuan Pepper Salt
Call Julie Tyler @ Saltworks 1-800-353-7258
Or
http://www.seasalt.com
All your salt needs
Directions
Grind all peppers and garlic in a good heavy grinder
Put in a 4 quart pot.
Add
tomato juice, pepper seeds, cayenne power, and Himalayan pink salt, black
pepper, sesame oil, crushed pineapple, chili infused olive oil, liquid smoke,
Dark brown sugar, hot salt, mix, white vinegar.
Together and let simmer for 4 days.
Let
cool and put in bottles store in cool place or put in the refrigerator. For a Week or 2
Why do this when sriracha is so cheap?
No vinegar in?
Thought it was spelled SIRACHA.