Anita Shepherd of Anita’s Yogurt is making two of her favorite preparations of yuca: yuca fries and yuca sudada. Also known as …
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How to Make Yuca Fries and Sudada
Anita Shepherd of Anita’s Yogurt is making two of her favorite preparations of yuca: yuca fries and yuca sudada. Also known as …
Check on YouTube
1:38 how about a designated wood shaver😅?
Looks too difficult I'll just stick to traditional potatoes 🥔 😁👍🏼
Singkong
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This video was very scary. The way she handled the knife, multiple times, cutting toward herself. Yikes.
Don't eat raw juca friends
Chicken livers "pop" like that also. I use a dollar store frying screen to keep the splashing down. Thanks for the instructional.
Both these Yuca dishes look awesome. Thanks for the window into your family’s tradition.
Anita is the most soothing person! She is also such a great teacher!
Can someone please tell me what Yuca is called in Australia? Thank you 🙏🏽
Can they be air fried?
Love this!! Will definitely try it
Those little yucas, omg 😱, we're probably poor but not on the size of our food
Yuca chips is delicious
Will not be making this dishes anytime soon.
a little bit of oil,
Beautiful video been eating cassava all my life and never thought of this
I ate yucca fries once and I don’t know if it was because I was drunk or really hungry or from a A restaurant but they were so good. Really need to make them.
Lame AF
😭😭😭yuuuum
0:45 yuca looked like cassava. Usually cassava can be eaten after boiled with some salty water to tender and dip in sugar or coconut shavings. Sometimes people coated it with curry powder and fried. No need to smash them.
Yuca kui pohong to gan, lagi reti aku.
This looks amazing and i can't wait to try it. Thanks for sharing:)
Cassava
Nah ill stick with chips mate
Telo goreng 😂
i love yuca fries but that first clip of the oil popping completely turned me off of making this recipe lmaooo
Singkong goreng 😂
@0:12 and that is why I use a fry screen.
Can you air fry the yuca rather than deep frying
People, please, never ever cut anything towards you like she is in this video. Even if you are a trained experience chef, it only takes small slip to cut yourself. Always cut away from you. Also, to avoid fryer explosions, lightly salt the Yuca and keep the Yuca in the fridge over night on a baking cooling rack. This will extract a lot of the moisture and you can rub off the salt with a paper towel. So when you fry the next day, you wont have these crazy explosions that are caused by all the water.
What was the name of the song that was playing in the background?