How To Make Zhong Dumplings with Jing Gao février 22, 2023 admin CBD Recipes 35 Jing Gao of Fly By Jing is in the MUNCHIES Test Kitchen making Zhong Dumplings, a classic Chengdu street snack. She fills … Check on YouTube MunchiesRecommended
OK that's it I'm making it
Store bought wrapper… That's like using a grocery store tortilla.
I was gifted the sauces from fly by jong for xmas and i made these dumplings last night.
Eew!!! For someone who charges that much for chili and oil does a poor job of grooming herself. Her nails are gross!
If the sauce takes days to age why would you ever make such a tiny portion. I'd make like a vat of the stuff.
more chinese recipes please from Jing Gao and other chinese chefs
She is beautiful!
Why does everyone SPrEad the binding agent (water) on the dumpling? I use a shallow dish with a paper towel and water in it and just slap that puppy on there. Done!
Is it just me or is she really unskilled ? People are funny. ANYONE can be ANYTHING these days…
what kind of soy sauce for the sauce?
any reason to not combine the cornstarch and water before incorporating?
I want to cook asian food but liberals will scream that I'm appropriating someone's culture
For me roasted garlic and some acidity to the sauce will make it better.
Once again…Eddie huang did it first (OG fresh off the boat Shanghai)
What brand wrappers are those please?
If you haven’t, you should definitely try her company’s products. Very very yummy.
I'm making vegan version of them for second time now. Thx- delicious 😀
That’s awesome that you realized your experience trying to connect with your grandparents led you to this recipe….thank you for taking this time to share with us! 😊
Whats the difference between potsticker dumplings and hotwater boiled dumplings?
Is that dough so much more difficult to make from scratch then the ones for boiled dumplings? Because in most of this videos people go for storebought ones when it comes to potstickers.
I love her voice too!!!!
good lord those look amazing, definitely hitting that site
you dont dump ALL the water into the pork in one-go.
oh my god, do so much shit wrong. just a few examples: 1) Do not put cooking wine in the meat, cooking wine needs to be evaporated, but when sealed in a dumpling, cooking wine does not evaporate as much and you will get a very strong cooking wine taste. 2) when mixing water into the meat, you mix in a little at a time to make sure the meat fully absorb the water. if you dump in the water all at once, it doesn't combine properly. that's why you hear her say the water seperates out from her fillings, which is not suppsoe to happen. 3) you dont put the ginger and green onions directly into the meat, you soak the ginger and green onions in hot water till it cools, and then squeeze out their juice. Discard the ginger and green onions and only use the flavored water. by doing this, flavor is more subtle and delicate. 4) you are suppose to add a flavored oil that been been infuse with various aromatics and spices into the filling. it seals in the water, adds a more velvet texture to filling and adds flavor. 5) store bought wrappers are complete shit compared to hand made. store bought wrappers are made from much wetter dough and pressed very thin. wet dough is a characteristic of machine mixed dough, and more water and pressing thin cuts down on costs. The result is store bought wrappers turn into mush when cooked and do not have the chew of had made wrappers. Only advantage of store bought wrappers is laziness.
I don’t normally buy stuff off instagram ads, but I saw an ad for FLY BY JING about a year or so ago and got really intrigued so I pulled the trigger. I bought their bundle to try everything they had at the time and now I’m hooked! That Zhong Sauce is bomb! So good that I recently bought the King Zhong which is their XL size of it. Jing seems pretty chill and I’m going to keep supporting her business.
I'm Star–ving! Yes please!
Feels like a commercial for Fly By Jing. Haha not hating tho, can anyone tell me how it compares to LaoGanMa or other chili crisp brands?
Why did I watch this before eating?!?
Ah that lady that takes 2 dollar lao gan ma and charges 30 dollars for it
Asian American vs Asian…. the difference.
Asian Americans are chilled like her….
Asians are the opposite…. 😅
Is she chewing gum