Iraqi Meat Dumplings: Kubbeh Halab mai 15, 2023 admin CBD Recipes 32 Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe! Join Chef Zach Engel … Check on YouTube Munchies
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Loved the education and techniques in this recipe! Even the parchment paper to prevent the rice sticking and promote the steaming… genius idea Répondre
Not a fan of lamb but I thoroughly enjoyed every second of this. Love when we get to learn about the favourites of other cultures. Thank you Chef Engel. Répondre
You should be more respectful to greek yogurt bru, i think that’s very offensive to our culture. Répondre
Most American people can't afford saffron anymore.its EXPENSIVE .. truly a dish only for the wealthy vice has abandoned the worker class comrades Répondre
….????WTF????THOSE ARE A CHEAP AND WORST VERSION OF ARANCINI FROM SICILY OR SUPLÌ FROM ROME.COPYCAT.I DON'T CARE. I SAID THE TRUTH. COME AT ME…. Répondre
😮
Take a shot every time he says “like”
You’ll probably die
Loved the education and techniques in this recipe! Even the parchment paper to prevent the rice sticking and promote the steaming… genius idea
Did he just use 100$ of saffron for this dish?
Step 1: add 400 dollars of saffron to warm water…..
Burn the nibbas
@Futura 💋
Clic canal.
Jugar listas.
Not a fan of lamb but I thoroughly enjoyed every second of this. Love when we get to learn about the favourites of other cultures. Thank you Chef Engel.
I really want to know why he thinks Greek yogurt is gross.
You should be more respectful to greek yogurt bru, i think that’s very offensive to our culture.
"this is just a normal iraqi streetfood" dumpy in a month's salary worth of saffron
Very similar to alcapurrias de yuca in Puerto Rico.
Also seen ( and tasted) very similar in Cyprus.. 👍
When every sentence is a question?…
Street food and like $20 of saffron, yeps, am sure that's what they use 😆
Just to cook some ground lamb and he can just keep talking 😂
Honestly I can understand why this guy is the only one who still does it.
Kurdistan!
These look delicious and flavorful.
Most American people can't afford saffron anymore.its EXPENSIVE .. truly a dish only for the wealthy vice has abandoned the worker class comrades
I used to get these at a restaurant in Santa Cruz, CA.
Looks fantastic!
Shots fired at greek yogurt lol.
Looks like Sicilian Arancini from Italy
It looks so beautiful and delicious 👏👌🤌
But he ain’t Iraqi …
Very reminiscent of Italian (Sicilian) arancini, specifically with the saffron rice.
I think I could eat a dozen
….????
WTF????
THOSE ARE A CHEAP AND WORST VERSION OF ARANCINI FROM SICILY OR SUPLÌ FROM ROME.
COPYCAT.
I DON'T CARE. I SAID THE TRUTH. COME AT ME….
Yooo lmao we made it
Looks delicious 😋 Greetings from England ❤
🇮🇶✌