Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen.
Check on YouTube
Make These Baked Chilean Empanadas At Home
Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen.
Check on YouTube
She cut it in half so we could see it in the video, but when it’s your turn to eat it: don’t cut it.
Por fin una receta que es una buena representación de nuestra gastronomía y no un flaite que sabe nada de Chile. 🇨🇱🇨🇱🇨🇱🇨🇱
Empanás de cuico esta wea siu
If you are vegan you can make vegan empanadas using impossible meat …they are good…I don’t get satisfaction of my good knowing the animal was tortured and killed ..,no thanks
I make them vegetarian, empanada , and I have reached a nice flavor , with mix of impossible or the other pea protein, and soy meatlike with a cumin based – meat and veggie broth
Then all semifried with a salted -onion/garlic/ paprika salt , and sugar ….
Dough well depends how much fat( veggie fat I put)
Y me quedan weenas!
No Victoria! You need to brush up on your history of the German immigration to Chile which began after the Franco Prussian wars in the 19th century. In fact the largest population of Germans outside of Germany is in the South Chile. The came from Hesse. Most of the them immigrated in the1800s and they colonized and built the south of Chile.
The German farming community where I lived made Bierocks, which is essentially a savory meat pie like empanadas, but yeasty – potato dough one is best IMO. The filling is simply, ground beef, onion, cabbage, salt and pepper. Sounds basic, but damn is it good. Can't find them anymore.
hmmmm wn caldo maggie en serio? .______. this is the first time I see that…
Ya la encontre gracias .
Para hacer la masa necesito las cantidades .
Siempre que las hago quedan bien, pero no logro conseguir la textura crujiente 😿
"Smells like Chile". 🙂 absolutely. so yummy.
tiene receta de Pate?
More!
Hola,me encantó,saludos desde canarias.
She missed the sultanas
you don't add salt to the dough?
The Germans arrived way before ww2 to Chile
somo el mejor pais de chile hermano
We don't add neither wine or cubitos and we add more onions that meat. This recipe is blasphemous
How much baking powder
what a shame she stopped being a vegetarian. Retrocediste po ñañaaaaa que mal.
So my grandmother is from
The country side of Chile, she always said the empanadas are 80% onions and 20% meat. It’s in how you cook the onions that make the difference.
Triangular shape for enpanada is when they are spacy (a little touch of red chili pepper sauce). And rectangular without any spacy flavor, just comino. It is interesting to highlight that Chilean enpanadas never use garlic, or oregan, just paprika and comino as spice for that authentic récipe.
Hazles el prebre salsa y el pollo al jugó con puré años gringos les encanta alucinan con esa receta
From when to make an empanada you cut the meat into cubes? And the empanadas with onion only exit and they are called 'Pequenes'
We really love them!!
DO NOT ADD MAGGI CUBES……. Thank you.
as a chilean and as a empanada maker son i say
POR QUÉ CONCHETUMARE LE PUSO MANTEQUILLA A LA MASA SI LA WEA SE HACE CON MANTECA
Man said German cuisine 🤣🤣
Nice tutorial . Everything is explained very clearly in website.thanks for giving english subtitle for all other countries
Would love to freeze some. How long would they be good for?
"I think you kill a cow every 30 min." That is about right too! My wife is Chilean and we are always grilling all kinds of meat when we are their with all the family and friends!
Wow, this is the first time, I saw someone adding a " caluga" to add flavour to empanadas and wine, well I'm from the south and it's a little weird to me. I'll try it… someday.
Mines better!😎
Great! First recipe I have found that doesn't use ground beef. My mother never used ground beef.
https://www.youtube.com/watch?v=4OU9Ay8-iPc
Hello, how much vinegar can you add to the dough and can you use gluten free flour for this?