Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen. This savory Egyptian pastry is filled …
Check on YouTube
Make Turkey Feteer, A Savory Egyptian Pastry
Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen. This savory Egyptian pastry is filled …
Check on YouTube
What if not to fry it in a pan but to cook it in the oven
It's like something in between a large Spanish Empanada and a Crostata! Cool..looks delicious😋😋😋
This Channel feeds my Foodie self❤
Bought the book and made this! Was a little tricky getting the ratio of filling to dough right and folding the dough, so my first attempt broke apart, but my other ones worked and were very tasty!
Planning to make this- what do you do with the rest of the balls of dough? I'm wondering if there are supposed to be more dough layers?'
I think instead of Tahini it would go better with either Tzatziki or greek yogurt. But looks delicious. I'll try to make it and see how it goes.
This is called Hawawashi , no Feeter
Garbage
Looks really tasty. I don't have a stand mixer, cast iron nor an oven.
But I do live in Indonesia and the closest thing we have to this dish is Martabak. Martabak Mesir specifically.
Hahahahaha.
Making this tonight! Got my filling in the fridge and my dough hanging out taking a nap
Something wrong with that proportion, my dough is falling apart
Ahhh don’t add garlic same time as the onion
love your efforts and it looks delicious yet it has nothing to do with our feteer at all
not even close to our hawawshi
good job tho , it looks good
Why not say you are too lazy so you use stand mixer. Hahahaha
Can we get this man to make Koshary? I love Egyptian food. Molokhia as well!
Egyptian Quesadilla
Why these YouTube chef/foodies etc make a screeching noises when they eat?
This has nothing to do with feteer. I think you made Turkey Hawawshi by accident, my dude
I grew up eating feteer, so many memories associated with its many variations, and now I can actually make it myself, thanks habibi!
This is reeeeally similar to Sicilia “Scaccia”, the dough is basically the same and I think it actually came from Feteer at this point.
Love to see how the Mediterranean is culturally so interconnected 🙂
This looks delicious! I will be making it soon. Love that he uses turkey instead!
more vegetarian content please @munchies
Thanks for mentioning ghee instead of clarified butter😀👍