Master the Art of Yakitori with Chef Kono avril 4, 2023 admin CBD Recipes 21 Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling … Check on YouTube Munchies
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Music was too loud, hard to hear what Chef had to say. Munchies, please improve your sound mixing Répondre
Though it's done by a different channel, I'm so excited for Chef Kono to finally gave the full tutorial on how to prep the chicken. Thank you for whoever made the video. Répondre
Halah sundukan angkringan.
this is inspiring
The skew techniques that make presentation for each part are the real thing!😮
Not sure why I never thought chickens had knees.
Don’t care for chicken feet. All the other parts look good though.
Reminder I need a better knife
Most expert chicken disassembly I've ever seen
When did Derrick Rose cut his hair and become a chef?
The pull knife skills are SICK AS HELL that's practice and perfection over time wow damn
I can never get over Japanese craftsmanship..all this from a chicken😂😂 amazing
Music was too loud, hard to hear what Chef had to say. Munchies, please improve your sound mixing
This guy is a gem.
“Juicy testicles”
Those knife skills are crazy
Chicken neck is the best when grilled.
THIS guy is a real chef
That is the most broken down chicken i have ever seen someone do
Though it's done by a different channel, I'm so excited for Chef Kono to finally gave the full tutorial on how to prep the chicken. Thank you for whoever made the video.
Asian derrick Rose
The way he broke that chicken down made it seem easy.
song @ 0:55 https://www.youtube.com/watch?v=5sFuHEyqaN0