47 Commentaires

  1. Ya gotta come back and learn how the black folk make etouffee, along with many other wonderful dishes. Baton Rouge spicy crawdad scampi is a thing to behold. Bring all the garlic bread you can carry.

  2. I was a chef at a geese hunting lodge in northern Canada and had Lionel robin and the Tabasco guys when Paul Mcllhenny was still around and they always did the gumbo amazing stuff

  3. I love how ay his friends , everyone used their own forks a d took food from 1 big plate of food . I love the idea of everyone sharing the meal ,and having such a fresh meal . Its something that alot of people just don't do . I wouldn't do the same with a stranger because I get worried about any illness, but with family and friends who you know and trust itruly think its such a beautiful concept of "this is not just my food , we share this bounty "

  4. Finding matty in his newer videos and then seeing these? I feel like I was blessed with a full circle ticket watching him morph into a 4th stooge 😂😂😌😍

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