New York City chef Andrés Galindo of Nene’s Deli Taqueria tells us the origins of one of Mexico’s favorite dishes: the birria.
Check on YouTube
New York City's Best Tacos
New York City chef Andrés Galindo of Nene’s Deli Taqueria tells us the origins of one of Mexico’s favorite dishes: the birria.
Check on YouTube
YOU CAN SAY??? IT DID START IN JALISCO PRIMOOOOO!!! MOST COMIDA MEXICANA IS FROM JALISCO.. JALISCO INDIGENOUS TRIBES STARTED THE "HORNO DE POSO"". "THE OVEN IN THE HOLE""… MANY DISHES INCLUDING THE TACOS, TORTAS, ENCHILADAS, AL PASTOR ETC… THE QUESATACO WAS ORIGINAL FROM THE TIANGUIS IN JALISCO… NOT FROM TIJUANA OR L.A.
¡¡¡VIVA MÉXICO!!!🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
¡¡¡PURO JALISCO PRIMOOOOO!!!!
Chef hit the bong couple times before recording this 😂😂😂
Wait is this the same Nene’s deli that got kicked out of Chicago in 2020
When thinking of Jalisco, think Puerto Vallarta. Great State! And great vacation place.
TAPATIO
Where is the full one? Thats not a good short Video..
Ain’t no way the best tacos are in Brooklyn when most Mexicans are in the Southwest US.
"In recent yeas"
Your spellcheck is broken
The best tacos are the ones you have
Hey Essay!
La Hura tacos 🌮
Tought this was salt papi😂
Your attention to detail is what sets you apart from others.
birria again?🥱🥱
I'm so sick of every Mexican dish being made on the internet nowadays only being birria
To save everyone the time.. No he doesn’t show how to make tacos.