41 Comments

  1. Yoooo I'm super excited to try this for my wife who asked that we have a nice getaway with all you can eat oysters! Now I can do it myself AND introduce the clam experience. Awesome stuff man!

  2. Sorry munchies but I think y'all missed put on a ton of information on this one. Like who's allergic to which and if it's possible to have bad ones. How to tell? So many questions left unanswered. On to the next video.

  3. I'm a short drive from Apalachicola. And Chefed on Cape Cod for a few seasons. And I love all oysters that I've tried. What a neat dude and cool video. We have great ones down here in Apalachicola Bay. But there's several kinds up the Eastern Seaboard and I love the variety

  4. Are oysters safe to eat raw? "You can get seriously ill and even die from eating raw oysters contaminated with Vibrio vulnificus – a bacterium commonly found in waters where oysters are cultivated such as the Gulf of Mexico. Vibrio vulnificus is found in higher concentrations during the summer months as water becomes warmer." Hepatitis A is one; another is toxoplasmosis. The biggest risk factor for acquiring this parasitic infection is the consumption of raw oysters,” Dr. Moore said. “It's like Russian roulette. So why are they served raw and how do farms check for this?

  5. Gloves are for frightened stabie newbies forcing too much. A sidetowl/dishcloth is more than enough, including on day one. Pop and scrape, wipe the oyster knive all the time, never stick it in dirty, and keep it all very clean. Perfect flip and present, and if there's even the tiniest bit of shell or skank, it is a failure and a discrace to the oyster. The way to learn is to get a job doing it, or host a party with forgiving friends and shuck a couple hundred of them in a row.

  6. Are oysters not filter fish ? I heard that they have to be treated before eating as they filter water , is that correct ? Because he looks like he’s just eating them straight out of the water.

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