This episode of Being Frank takes us down to Mexico City. The Franks were in town for chef Enrique Olvera’s culinary symposium …
Check on YouTube
Party In Mexico City, Mezcal & Tomato Sauce: Being Frank (Episode 3)
This episode of Being Frank takes us down to Mexico City. The Franks were in town for chef Enrique Olvera’s culinary symposium …
Check on YouTube
18:01 is that what i think it is?
Mario has more important issues to deal with nowadays than people’s golf skills lol. Sad how the mighty have fallen. He was the first professional chef I ever met way back in the early nineties and looked up to him
fuck this show and leave it to the white fat guys to go to mexico and try and change things
Deadheads! <3 Weir everywhere….
Love this!!
The goons from NYC look and act like rude idiots. ‘Ugly Americans’.
They were so hammered by mid-shift hahaha. For a really good time, call the Franks.
Pujol 2017 STill fantastic one of my favorite restaurants in Mexico City.
Fkn potheads I'm just jealous!😭
Eggplant dish looks GREASY and salty. Oh and Please you worked so hard por MENSOS!!
That Mexican guy described us exactly as we think WHAT ARE WE HAVING FOR BREAKFAST LUCH, ZIEZZTA ZZZ THEN HEY WHAT FONDA ARE WE HAVING DINNER AT? YUM
All of this is a usual cuisine for all us Mexicans LUCKY US HUH😘
Franks are away from the kitchen for a long time, that eggplant dish should had been done in the oven (add oil to a tray) put it in the oven, bake/fry there, or just get 1 tray the size of all the stove and do it there.
Love the show. But seriously, a fucking 20 minute show with four god damn commercials I guess you call them.. fucking horse shit
every restaurant should have the dead playing :p
they need to make more of these, these guys are so interesting
I really liked these guys. Then they made it a point to play the Grateful Dead, and now I love these guys. NFA
what was that magical pasta maker that whipped out the rotini? I've never seen that before
at 5:30 the whitest conversation Ive ever heard
13 minutes and I got bored.
I'll watch it later. (no)