Pineapple Upside Down Cake with Top Chef Gregory Gourdet juillet 3, 2022 admin CBD Recipes 43 Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health » is in the … Check on YouTube Munchies
CBD Recipes How-To: Make Roasted Beef Rump Cap with Analiese Gregory juin 28, 2023 admin CBD Recipes 44 Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now … Check on YouTube
CBD Recipes Classic Jamaican Curry Chicken with Suzane Barr décembre 13, 2022 admin CBD Recipes 47 Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors. She takes us through how to … Check on YouTube
CBD Recipes Is New Haven Pizza Better Than New York Pizza? août 6, 2022 admin CBD Recipes 39 This episode is not about pizza. It’s about Apizza. There’s a difference. Welcome to New Haven, a city that has some of the best … Check on YouTube
Waiting on my book it's coming today. I loved you since day one Gregory!!! I can't wait to make your pickliz! Répondre
It looks amazing! Plus the incorporation of non-gluten type flours are helpful to keep it a bit healthier. Répondre
Vice, this is cultural appropriation by hatians. the pineapple is from the south american continent…. Répondre
I heard gluten free, and I stopped watching, no problem with gluten free food….. But I want gluten in my cake Répondre
Telling people who to do it right, and the step by step was great on who to bake a cake .your very clear and put everything to where you can understand everything. Répondre
I made pineapple upside down cake with canned apricots substituted for the pineapple and it was so delicious. It was worth repeating. Répondre
Waiting on my book it's coming today. I loved you since day one Gregory!!! I can't wait to make your pickliz!
Saw you on Oprah's instagram.
Won't touch gluten… doesn't mind Sharpie ink. Checks out.
Very nice chef
Too bad u didn’t show us how u cut the pineapple with the camera.
It looks amazing! Plus the incorporation of non-gluten type flours are helpful to keep it a bit healthier.
We need more Gregory Gourdet on Munchies for sure
We need more Greg!!!!!
Love him!
First he black he no he need more butter in lil bit more brown sugar in this recipe
Is there a substitute for almond flour? I have a lot of food allergies.
Lost me with gluten free dairy free..
Fantastic presenter
I agree he is a dope ass host
This dude is on point
I am never gonna make it but that is a gorgeous cake
recreate
Gotta use fresh cinnamon. Uses vanilla and almond extract…. LOL
Great
isn't ink from the marker going to get in the food?
I really like your videos, long-lasting interaction registration

Checking to see if everyone is freaking out about the pen
Cake and vegan are mutually exclusive call it something else
For vegan one, I recommend subbing the eggs with flax seeds. It's still good.
I like how stoned he is. A true chef!
His book is reallllllly good.
Vice, this is cultural appropriation by hatians. the pineapple is from the south american continent….
I hear Gordon Ramsay screaming
I heard gluten free, and I stopped watching, no problem with gluten free food….. But I want gluten in my
cake
Yummmmm!
This seems to use a lot of unnecessarily expensive ingredients
That reveal though!!!
Sooo proud of you Chef!
Excellent job Master T.
OMG Looks Soooo Good!!!
Telling people who to do it right, and the step by step was great on who to bake a cake .your very clear and put everything to where you can understand everything.
I made pineapple upside down cake with canned apricots substituted for the pineapple and it was so delicious. It was worth repeating.
Yay Gregory!
Do NOT use ink in your cake. Just cut the paper with a knife.
Do NOT use ink in your cake. Just cut the paper with a knife.
I love pineapple! Good idea
so yummy
gluten free? Wack