Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health » is in the …
Check on YouTube
Pineapple Upside Down Cake with Top Chef Gregory Gourdet
Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health » is in the …
Check on YouTube
Waiting on my book it's coming today. I loved you since day one Gregory!!! I can't wait to make your pickliz!
Saw you on Oprah's instagram.
Won't touch gluten… doesn't mind Sharpie ink. Checks out.
Very nice chef
Too bad u didn’t show us how u cut the pineapple with the camera.
It looks amazing! Plus the incorporation of non-gluten type flours are helpful to keep it a bit healthier.
We need more Gregory Gourdet on Munchies for sure
We need more Greg!!!!!
Love him!
First he black he no he need more butter in lil bit more brown sugar in this recipe
Is there a substitute for almond flour? I have a lot of food allergies.
Lost me with gluten free dairy free..
Fantastic presenter
I agree he is a dope ass host
This dude is on point
I am never gonna make it but that is a gorgeous cake
recreate
Gotta use fresh cinnamon. Uses vanilla and almond extract…. LOL
Great
isn't ink from the marker going to get in the food?
I really like your videos, long-lasting interaction registration
Checking to see if everyone is freaking out about the pen
Cake and vegan are mutually exclusive call it something else
For vegan one, I recommend subbing the eggs with flax seeds. It's still good.
I like how stoned he is. A true chef!
His book is reallllllly good.
Vice, this is cultural appropriation by hatians. the pineapple is from the south american continent….
I hear Gordon Ramsay screaming
I heard gluten free, and I stopped watching, no problem with gluten free food….. But I want gluten in my
cake
Yummmmm!
This seems to use a lot of unnecessarily expensive ingredients
That reveal though!!!
Sooo proud of you Chef!
Excellent job Master T.
OMG Looks Soooo Good!!!
Telling people who to do it right, and the step by step was great on who to bake a cake .your very clear and put everything to where you can understand everything.
I made pineapple upside down cake with canned apricots substituted for the pineapple and it was so delicious. It was worth repeating.
Yay Gregory!
Do NOT use ink in your cake. Just cut the paper with a knife.
Do NOT use ink in your cake. Just cut the paper with a knife.
I love pineapple! Good idea
so yummy
gluten free? Wack