Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a …
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Sean Brock Makes Shrimp & Grits – How To
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a …
Check on YouTube
Still a secret 😂😂😂😂😂😂😂
nope
Raw mushrooms in this… I hate the texture of raw mushrooms
Shrimp and grits is so overrated. Try catfish or salmon and grits. Also he’s super extra. He doesn’t really know how to cook grits.
Love Sean Brock. I first heard about him through Chef's Table on Netflix and his story and his passion about cooking was so inspiring to watch. Other than that, I'm now going to try making this dish because my mouth couldn't stop watering lol
Thank you Sean Brock
Love that he is sober. Gives a chef huge credibility, imo…
Big big fan of Sean Brock , the food man , awesome . Dedication to ones craft and all , well this Guy he takes it to another level , doesnt he ?? Admirable man
Sean, have you ever heard of a double boiler? My grits never burn or stick to the bottom…brilliant!
Says 50 minute grits drove him crazy, then proceeds to take over a day to make grits.
this guy is too serious, he didn't even crack one smile, seemed miserable
I like this recipe a lot. I prefer Louisiana style shrimp and grits, though.
And clothes hangars in the closet must be spaced exactly one inch apart — no more, no less!
Pro tip on cooking grits: Add a knob of butter at the beginning; the fat helps to keep the grits from sticking to the bottom.
You still gotta stir them a lot, though. I made this recipe according to Sean's instructions tonight, and it slapped!
And they use this guy to represent grits!
Hmmm munchies yall some culture vultures for real. Foh!
The most arrogant, pretentious and long-winded instructions on how to make grits/polenta on tube. It ain't that complicated bro. Soaking and skimming and I'm a purists and blaa blaa blaa. Get over yourself.
I agree with chef. I could eat grits every single day.
So all I got to do is get this un-named grit variety your friend grows? Sweet thanks.
It’s not hard to make grits or oats or farina
wow he got old fast
Never seen someone make grits look so complicated.
Dude really likes his grits
"The South has the greatest food in the world"
Not even close mate
I'm not waiting 24hrs for my grits.
My family has done the scallion on the table thing for as long as I can remember eating. When they are in the garden, they are on the table raw. I actually get a tiny bowl of flakey salt and dip them lightly as I'm munching on them. So good… I know summer has arrived when their on the table!
He mentioned Bill Neal, whose cookbook Southern Cooking is sadly an almost forgotten classic.
This guy has OCD.. OR maybe he is just triggering mines 😨
Grits ain’t that serious- from an actual southerner
I guarantee this guy is an asshat to work for.
3:42 "Back to the native Americans"
Bay laurel is from the Old World, it's not native to the Americas and no other member of the laurel family has the same herbaceous leaves
Flouring the shrimp is a mistake!
The Southern traditions this man speaks of and that are so special to him are going away. What makes Southern food so special is the emotional and social aspects of it for Southerners. Homesteads in the South were very far apart yet it was the land being crossed for the Western migration. It because customary for homes to keep food cooking all day for the family, farm workers, and travelers. A good meal could warm the bodies and souls of guests and help sustain them during their arduous treks. When I was a kid both my grandmothers kept warm, delicious food prepared ALL DAY. It might just be biscuits or bacon, but it would be something other things could be added to quickly to create a meal any time of day (or night). Other times it would be a pot of beans and a pan of cornbread. And everyone who stopped by would be offered food. Food became a way to show love and care and to make friends out of strangers. Sadly, though, this is going away. Women don't stay at home, there is no reason to have REAL food prepared all day (snacks and fast food have replaced), and few men or women are learning to cook the classic methods. It's going to be a tragic loss.
My new mentor
lol "one pot dishes" hes used 3
https://www.youtube.com/watch?v=eaLUs24M04s