Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a …
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Spicy, Crispy Black Pepper Chicken Wings | Quarantine Cooking
Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a …
Check on YouTube
Boi that shii won’t cooked
This guy needs more work. He acts like a culinary but makes videos like this. Anyone can google how to make wings.
Way to much lip service dude
Had my doubts about the recipe-tasted absolutely disgusting!Don't understand how thins guy could keep a face of satisfaction after taking a bite of it…
That cork trick is genius.
I was hoping MATTY MATHESON would show up and be super loud for no reason.
Lol I thought this was joe from jkfilms
Doing this right now. Wish me luck.
think this fry work with rice flour??
i dont understand how this isnt insanely peppery? as in unedible
6 tbsp black pepper
2 tbsp white pepper
1/3 cup butter
2 cloves garlic
2-3 thai chilis
1/2 cup chicken stock
3-4 tbsp oyster sauce
2 tbsp fish sauce
1 tbsp sugar
🥱
Don’t want to play around with it too much. I’m sure that’s what EVERY little boy’s mother tell them. 😜🤣
gr8 tips on basics of pepper and p&m.
I like the recipe but personally I would reduce the amount of butter and oil used
What are the measurements for his slurry e made for coating the wings?
God damn, I love black pepper. Will definitely try this out.
Yum!!!!!!!! Love chicken wings 😃
I've had this stuff at another restaurant and man….it is to DIE for!
Farideh, this is lowkey a pretty iresponsible video. First of all, that frying technique is crazy dangerous; I get how that could be managed by a chef, but to an average home cook? Oil basically coming off the sides while stiring like a mad man. Also, are we really encorauging a butter sauce to be seperated? Slurries are nice, but in principle, we're just accepting poor cooking fundamentals here. Love the channel, but this is wack come on.
Doesn't look like they were cooked all of the way…
This recipe will be better with some msg.
I made this today, absolutely amazing
This was great a great video. Clear and simple directions with a friendly host. Can't wait to try making these wings..
If you don't have a pestle can this be done with an electronic grinder and food processor?
Awesome!
I'm vegan so can't even eat the majority of what's on this channel. But I love watching these guys cook.
Keeping the tops of chili when you're making a paste anyway is interesting. I'll def try that next time I bust out the granite mortar.
Ayyyy Sea salt from Newfoundland
Ain't nothing sexier than a man cooking. It helps he's nice looking too. Btw that looks delicious.
05:37 "I don´t want a thick sauce", 05:44 "So again, you want a nice thick sauce" 😛
Uhhmmm 7 mins???
Only if it wasn't spicy😩😩
I'm gonna make these into edibles while I watch the new season of the Mandalorian
You lost me at Fish Sauce! Puke. Lol
Thank you for this video. I love black pepper and have had in Thailand coating crab. I never thought about using it on chicken wings. I will try that. Then I will try it with grilled beef strips.
Would there be away to add more lemon flavour I.e. zest, juice to the recipe in order to make a lemon pepper chicken?
Very well narrated. Definitely giving it a try. Love any dish to do with black pepper. Thanks for sharing.
This looks awesome